Pin it
Who knew pizza could be the ultimate breakfast treat This savory bacon and egg breakfast pizza is a brunch masterpiece with layers of creamy sausage gravy pillowy scrambled eggs crispy bacon and gooey cheese all nestled on a golden crust It is my favorite way to bring the whole family to the table on lazy weekend mornings or for special holiday brunches
When I first tried breakfast pizza at a friend’s house I knew I had to create my own version and now it is a tradition our family looks forward to especially after a chilly morning walk
Ingredients
- Refrigerated pizza crust: for a crisp base and quick prep Look for dough with a touch of olive oil for best flavor
- Breakfast sausage: gives the gravy rich flavor Select fresh sausage with a good balance of fat for creamy results
- Salted butter: adds depth and helps build a rich gravy and scrambled eggs Use high quality butter if possible
- All purpose flour: thickens the gravy and keeps it glossy Choose unbleached flour for best results
- Half and half: creates a creamy luscious gravy Opt for fresh dairy for the richest texture
- Large eggs: provide a tender scramble Pick the freshest eggs you can find for fluffy results
- Milk: makes the eggs extra soft Whole milk works best
- Shredded mozzarella cheese: melts into gooey pockets Go for block cheese and shred it yourself for better melt
- Cooked and crumbled bacon: delivers crunch and smoky flavor Thicker cut bacon holds up best after baking
- Shredded sharp cheddar cheese: brings tangy cheesy bite The sharper the better for contrast
- Salt and pepper: essential for balancing flavors Always season as you go and taste for best results
Step by Step Instructions
- Prepare the pan and crust:
- Grease a rimmed baking sheet thoroughly so the crust releases easily Roll out the prepared pizza dough pressing it gently into the corners Dock the surface with a fork to prevent bubbles and par bake just until set This step ensures a crispy bottom
- Cook the sausage and make the gravy:
- Brown the sausage over medium heat breaking it into small crumbles Render the fat completely for deep flavor When sausage is cooked through add butter to the pan and let it melt Completely coat everything before sprinkling the flour Stir flour into the sausage and fat and cook for a couple minutes to get rid of the raw flour taste Gradually stream in half and half whisking constantly until you have a thick creamy gravy Season with salt and pepper and keep warm
- Scramble the eggs:
- In a mixing bowl beat eggs with milk salt and pepper for even seasoning Warm a fresh skillet over medium low heat and melt a pat of butter Pour in the egg mixture Let it sit undisturbed for thirty seconds then slowly move a spatula in gentle sweeps from the edges to the center Continue until curds form but eggs remain moist This gentle heat makes them extra tender Remove them as soon as they are just set
- Assemble the pizza:
- Spread the warm sausage gravy evenly over the par baked crust creating a smooth base Cover with a generous blanket of shredded mozzarella then scatter the fluffy scrambled eggs across the top Sprinkle with crumbled bacon and finish with a layer of sharp cheddar cheese to bring all the flavors together
- Bake and serve:
- Slide the loaded pizza into a hot oven Bake until the edges of the crust turn a deep golden and the cheese bubbles in the center For the best slices let the pizza cool for a few minutes on the counter It will be easier to cut and taste even better
Pin it
The crispy bacon is always my top pick for this breakfast pizza Its smoky crunch on top of that creamy gravy brings me back to weekend mornings with my sisters all gathered in the kitchen everyone waiting for that first hot slice
Storage Tips
Let leftover pizza cool to room temperature before wrapping tightly in foil or storing in an airtight container Refrigerate for up to three days For longer storage wrap tightly and freeze for up to two months To reheat bake from cold or frozen at three hundred seventy five degrees until heated through to keep the crust crispy
Ingredient Substitutions
You can swap regular breakfast sausage for turkey sausage or use meatless alternatives to make it vegetarian Do not hesitate to toss in sauteed vegetables like bell peppers onions or spinach for extra nutrition If cheddar is not your thing try Monterey Jack gouda or your favorite melting cheese
Serving Suggestions
This breakfast pizza is filling on its own but pairs beautifully with a simple green salad or a bowl of fresh fruit Try serving it alongside mimosas for a celebratory brunch or tuck slices into a lunchbox for a delicious midday meal
A Brief History
Breakfast pizza is a playful American invention that combines beloved morning flavors with a pizza crust It is thought to have started as a diner or pizzeria experiment in the Midwest and quickly grew popular in home kitchens thanks to its versatility and crowd appeal
Frequently Asked Questions
- → Can I make the crust ahead of time?
Yes, you can bake the crust in advance. Let it cool, then store tightly wrapped at room temperature for up to one day.
- → What other toppings work well?
Try adding sautéed onions, bell peppers, spinach, or switching up the cheese for extra flavor and color.
- → Can I use a different meat instead of sausage or bacon?
Absolutely! Turkey sausage, vegetarian crumbles, or even leftover ham all work as delicious alternatives.
- → How should leftovers be stored and reheated?
Refrigerate slices in an airtight container for up to 3 days. Reheat in the oven or toaster oven to keep the crust crisp.
- → Is it possible to make this dish vegetarian?
Yes, use vegetarian sausage crumbles and omit the bacon, or add more veggies to keep it hearty and satisfying.