Air Fryer Chicken Ham Wraps

This air fryer chicken ham and cheese wrap recipe has revolutionized my lunch routine, turning basic ingredients into a crispy, melty sandwich that satisfies both kids and adults alike. The combination of toasted tortilla, savory chicken ham, and gooey Swiss cheese creates the perfect handheld meal ready in minutes.

I first made these wraps when I needed a quick lunch solution during a busy workday, and they've since become our family's favorite weekend lunch treat. My children now request them specifically when friends come over.

Ingredients

• Tortillas: Select 8inch flour tortillas that are pliable and fresh for easy rolling
• Black Forest Chicken ham: The slightly smoky flavor adds depth without overwhelming the other ingredients
• Mayonnaise: Creates a creamy base that prevents the wrap from becoming dry
• Dijon mustard: Adds a tangy kick that balances the richness of the cheese and ham
• Butter: Brushing the outside creates that irresistible golden crispiness
• Swiss cheese: Choose a quality Swiss for optimal meltiness and nutty flavor

Step-by-Step Instructions

Warm the Tortillas:

Place your tortillas on a microwave safe plate and cover with a damp paper towel. Microwave for just 20 to 30 seconds until they become pliable but not hot. This step prevents cracking when you roll them.

Preheat Air Fryer:

Set your air fryer to 380 degrees Fahrenheit and allow it to preheat while you assemble the wraps. A properly preheated air fryer ensures even cooking and that perfect crispy exterior.

Spread Condiments:

Apply a thin but thorough layer of mayonnaise first, followed by the Dijon mustard across each tortilla. Spread all the way to the edges for flavor in every bite.

Layer Proteins and Cheese:

Place two slices of chicken ham slightly overlapping in the center of each tortilla, then top with a slice of Swiss cheese. Position them so they cover about two-thirds of the tortilla, leaving space for folding.

Roll Technique:

Fold the sides of the tortilla inward first, then roll from the bottom up, keeping the fold tight to seal in all ingredients. The tighter the roll, the better it will hold together during cooking.

Apply Butter:

Use a pastry brush to lightly coat the outside of each wrap with melted butter. This step is crucial for achieving that gorgeous golden brown exterior and enhancing flavor.

Air Fry:

Place wraps seam side down in your air fryer basket, giving them a little space between each. Cook for 5 minutes, checking halfway through to ensure they're browning evenly.

Rest and Serve:

Allow the wraps to cool for 2 minutes before cutting. This resting period helps the cheese set slightly so it doesn't all ooze out when you slice them.

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Swiss cheese creates the perfect stretch when melted, but I've found that provolone works beautifully too. My favorite memory with these wraps was during our family game night when everyone kept reaching for seconds while trying to maintain their poker faces.

Make Ahead Tips

These wraps can be assembled up to 24 hours in advance and stored in the refrigerator. Simply wrap each one individually in plastic wrap, then air fry directly from cold, adding an extra minute to the cooking time. The convenience of having them ready to cook has saved many hectic weeknight dinners at our house.

Ingredient Swaps

Feel free to experiment with different protein options. Turkey, roast beef, or even vegetarian deli slices work wonderfully in this recipe. For cheeses, cheddar provides a sharper flavor profile, while pepper jack adds a welcome heat. You can also substitute regular mayonnaise with a flavored aioli for an extra flavor dimension.

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Serving Suggestions

These crispy wraps pair perfectly with a simple side salad dressed with vinaigrette to cut through the richness. For a more substantial meal, serve alongside a cup of tomato soup for the ultimate comfort food combination. I like to offer a small dish of honey mustard on the side for dipping, which adds a sweet contrast to the savory wrap.

Kid-Friendly Variations

These wraps are already a hit with children, but you can make them even more appealing to young eaters. Try using smaller tortillas for kidsize portions, substitute milder cheeses like American or mozzarella if Swiss is too strong, and consider adding a thin layer of cream cheese which provides extra creaminess children tend to love.

Frequently Asked Questions

→ Can I use a different type of cheese?

Yes, you can substitute Swiss cheese with cheddar, mozzarella, or any cheese you prefer. The taste will vary, but the result will still be delicious!

→ How do I store leftover wraps?

Store any leftover wraps in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or oven to regain crispiness.

→ Can I make these wraps without an air fryer?

Yes, you can bake them in the oven at 400°F for 10-15 minutes until golden brown. Flip midway for even cooking.

→ What can I serve with these wraps?

These wraps pair well with a side salad, soup, or simple potato chips for a complete meal.

→ Can I add extra fillings to the wraps?

Absolutely! Try adding fresh vegetables like spinach, tomatoes, or pickles for extra flavor and texture.