Air Fryer Hot Chicken Wraps (Print Version)
# Ingredients:
01 -
4 (8-inch) tortillas
02 -
8 slices Black Forest Chicken ham
03 -
2 tablespoons mayonnaise
04 -
4 teaspoons Dijon mustard
05 -
1 tablespoon butter, melted
06 -
4 slices Swiss cheese
# Instructions:
01 -
Place tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 20-30 seconds until warm.
02 -
Preheat the air fryer to 380 degrees Fahrenheit and set the timer for 5 minutes.
03 -
Spread a thin layer of mayonnaise and Dijon mustard onto each tortilla.
04 -
Add 2 slices of Chicken ham and a slice of Swiss cheese to each tortilla. Roll each tortilla up like a burrito by folding the sides in and tightly rolling them.
05 -
Brush the tops of each wrap with melted butter.
06 -
Place the wraps into the air fryer seam down and cook for 5 minutes until golden brown. Check on them halfway through.
07 -
Remove wraps from the air fryer, let them cool, then cut them in half or diagonally and enjoy!
08 -
Preheat the oven to 400 degrees Fahrenheit. Follow the same steps for warming the tortillas and assembling them with mayonnaise, mustard, Chicken ham, and cheese.
09 -
Roll each tortilla up tightly and brush with melted butter. Place the wraps on a baking sheet and bake for 10 to 15 minutes until golden brown.
10 -
Remove wraps from the oven, let them cool, then cut them in half or diagonally and enjoy!
# Notes:
01 -
Warm tortillas to make them pliable and easy to roll.
02 -
Check wraps halfway through air fryer cooking to ensure even browning.