Air Fryer Garlic Steak Bites

This crowd-pleasing Air Fryer Garlic Butter Steak Bites and Potatoes recipe combines juicy steak and crispy potatoes tossed in a savory garlic butter sauce perfect for easy weeknights or lazy weekends when you want hearty comfort food fast

The first time I made this for my husband he asked for seconds before he finished his first plate. Now it is a go-to for busy evenings or anytime everyone just wants something special without extra fuss.

Ingredients

• Yukon gold or red potatoes: Choose potatoes that feel firm and smooth Avoid wrinkly or sprouting potatoes for best texture
• Olive oil: Adds crispness to the potatoes and steak Use a fresh bottle for the cleanest taste
• Garlic powder: A pantry staple that adds earthy richness
• Smoked paprika: Brings a lovely hint of warmth and color Opt for Spanish smoked paprika if you have it
• Salt and pepper: Classic seasoning Be generous but taste as you go
• Sirloin or ribeye steak: Pick a steak with good marbling for juicy bites Sirloin is a bit leaner ribeye is rich and indulgent
• Unsalted butter: Fresh and high quality butter gives the sauce a creamy finish
• Fresh garlic: Look for firm cloves with papery skin Minced garlic is what gives the sauce its punch
• Fresh parsley: Brightens the sauce Flat leaf parsley if you can find it
• Optional lemon juice or red pepper flakes: Adds a little zing to balance the richness Use sparingly to taste

Step-by-Step Instructions

Prep the potatoes:

Toss diced potatoes with olive oil garlic powder smoked paprika salt and pepper in a large bowl until evenly coated Make sure every piece is covered for even browning

Cook the potatoes:

Spread the potatoes in a single even layer in the air fryer basket for maximum crispness Set the air fryer to four hundred degrees Fahrenheit and cook for fifteen minutes shaking the basket halfway through This flipping step helps all sides get nicely golden

Prep the steak:

While the potatoes cook dry the steak cubes with paper towels drizzle with olive oil and season generously with salt and black pepper Toss to coat so each piece is glistening and ready for the air fryer

Combine steak and potatoes in air fryer:

After the first fifteen minutes add the steak bites to the basket nestling them in with the potatoes Return the basket and continue air frying for another five to seven minutes at four hundred degrees Until the steak is your perfect doneness medium rare should read about one thirty to one thirty five degrees

Make the garlic butter sauce:

In a small microwave safe bowl melt the butter Stir in freshly minced garlic parsley and if you like a little spritz of lemon juice or pinch of red pepper flakes Let the freshly cooked steak and potatoes rest a minute then drizzle the garlic butter sauce all over Toss gently so every bite shines

Serve:

Serve immediately while everything is piping hot I love it best with a big green salad or spooned over fluffy white rice for an extra hearty meal

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My favorite part is sneaking a crispy potato while drizzling the garlic butter sauce and savoring that hot buttery garlic aroma as it hits the air. The first time my daughter helped me stir the sauce she was mesmerized and now always requests to be in charge of garlic butter.

Storage Tips

Leftovers keep well in an airtight container in the fridge for up to three days. Warm in the air fryer for a few minutes to restore some crispness or use a skillet over medium heat with a splash of extra butter. Do not microwave if you want to keep that just cooked texture.

Ingredient Substitutions

If you do not have fresh herbs dried parsley works in a pinch. Swap Yukon golds for russets if needed just peel before dicing as their skins are a bit thicker. Toss in a few baby carrots or swap in cubed sweet potatoes for a new twist. Any tender steak cut will work such as strip or filet just keep the cubes uniform for even cooking.

Serving Suggestions

Mound the steak bites and potatoes over steamed rice couscous or quinoa if you want to stretch the meal. I love serving this with a tangy yogurt sauce or extra lemon wedges for brightness. Add a simple salad or some quick roasted broccoli for freshness.

Cultural and Historical Context

Steak and potatoes has long been a staple in home kitchens for its heartiness and broad appeal. Modern air fryers have made this age old combo even easier to get on the table without heating up the kitchen or relying on the stovetop. This one pan approach is a nod to busy lives and the comforting traditions of steakhouse dinners at home.

Frequently Asked Questions

→ What type of steak works best for this dish?

Sirloin or ribeye steak are ideal for juicy, tender bites. Cut into 1-inch cubes for even cooking in the air fryer.

→ Do I need to peel the potatoes first?

Peeling is optional. Yukon gold or red potatoes work well with skin on, adding extra texture and nutrients.

→ How do I keep the steak from overcooking?

Add steak cubes during the last part of air frying, cooking only 5–7 minutes for medium-rare doneness.

→ Can I add vegetables to the air fryer with the steak and potatoes?

Yes, diced bell peppers or onions can be added for extra color and nutrients. Adjust cook time as needed.

→ How should leftovers be stored?

Refrigerate cooled steak and potatoes in an airtight container for up to 3 days. Reheat in the air fryer or microwave.