Air Fryer Garlic Butter Steak (Print Version)
# Ingredients:
→ Potatoes
01 -
2 to 3 medium Yukon gold or red potatoes, diced into 1.25 cm cubes
02 -
15 ml olive oil
03 -
2.5 g garlic powder
04 -
2.5 g smoked paprika
05 -
Salt, to taste
06 -
Black pepper, to taste
→ Steak
07 -
450 g sirloin or ribeye steak, cut into 2.5 cm cubes
08 -
15 ml olive oil
09 -
Salt, to taste
10 -
Black pepper, to taste
→ Garlic butter sauce
11 -
45 g unsalted butter, melted
12 -
3 cloves garlic, minced
13 -
15 ml fresh parsley, chopped or 5 ml dried parsley
14 -
Lemon juice, optional
15 -
Red pepper flakes, optional
# Instructions:
01 -
In a bowl, combine diced potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss thoroughly to ensure even coating.
02 -
Arrange seasoned potatoes in the air fryer basket in a single layer. Air fry at 200°C for 15 minutes, shaking the basket halfway through cooking to promote even browning.
03 -
While potatoes cook, combine steak cubes with olive oil, salt, and black pepper. Toss to coat the steak evenly.
04 -
After 15 minutes, place steak cubes in the air fryer basket with the potatoes. Continue air frying at 200°C for an additional 5 to 7 minutes, or until steak reaches desired doneness, aiming for an internal temperature of 54–57°C for medium-rare.
05 -
In a small bowl, mix melted butter, minced garlic, parsley, and if desired, a squeeze of lemon juice or a pinch of red pepper flakes.
06 -
Drizzle the prepared garlic butter sauce over the hot steak and potatoes. Toss gently to coat. Serve immediately while hot.
# Notes:
01 -
For a fuller meal, serve alongside a mixed salad, steamed vegetables, or over cooked rice.