
This crispy air fryer chicken wrap recipe has become my go-to solution for busy weeknights when I want something satisfying without the hassle. The combination of spicy chicken and melty cheese creates irresistible flavor with minimal effort.
I first created these wraps when looking for ways to use leftover rotisserie chicken. My family was so impressed by how the air fryer transformed a simple wrap into something that tasted like restaurant quality that it's now in our regular dinner rotation.
Ingredients
- Four large flour tortillas look for the freshest ones you can find as they fold better
- Two cooked chicken breasts shredded or diced use rotisserie chicken for extra flavor and convenience
- One cup shredded cheddar cheese freshly grated melts more smoothly than pre-packaged
- Quarter cup hot sauce adjust according to your spice tolerance
- Two tablespoons ranch dressing adds creaminess that balances the heat
- Cooking spray or olive oil prevents sticking and helps achieve golden crust
Step-by-Step Instructions
- Prepare the sauce
- Mix hot sauce and ranch dressing in a small bowl until well combined. This creates the perfect balance of heat and creaminess that will coat every bite of chicken.
- Assemble the wraps
- Lay tortillas flat on your work surface and place equal portions of chicken in the center of each one. Make sure to keep the filling about 2 inches from the edges to prevent overflow during cooking.
- Add cheese and sauce
- Sprinkle generous amounts of cheddar over the chicken, then drizzle with your hot sauce mixture. The cheese acts as both flavor enhancer and binding agent to hold everything together.
- Fold properly
- Fold in the sides of each tortilla first, then roll from the bottom up, tucking tightly as you go. Secure with toothpicks if needed for air frying.
- Air fry to perfection
- Preheat your air fryer to 375°F, then lightly grease the basket. Place wraps seam side down and cook for 5-7 minutes until golden brown and crispy. The tortilla should have a satisfying crunch while the inside remains molten and delicious.

My absolute favorite part of this recipe is how the tortilla gets shatteringly crisp in the air fryer without deep frying. The first time I made these for my husband, he asked if I had ordered takeout because they looked so professional!
Make-Ahead Options
These wraps work beautifully as a meal prep option. Simply assemble several wraps, wrap individually in foil, and refrigerate for up to 3 days. When ready to eat, just unwrap and place directly in the air fryer. Add about 1-2 minutes to the cooking time if starting from cold.
Customization Ideas
The beauty of these wraps lies in their adaptability. Try buffalo sauce for classic wing flavor, add sautéed peppers and onions for fajita-style wraps, or incorporate bacon bits for extra indulgence. You can also swap cheddar for pepper jack, mozzarella, or a Mexican cheese blend depending on your preference.
Serving Suggestions
These crispy wraps pair wonderfully with a simple side salad dressed with ranch or blue cheese dressing. For a more substantial meal, serve alongside sweet potato fries or corn chips and guacamole. I often cut them in half diagonally and arrange them on a platter with extra dipping sauces for casual entertaining.
Frequently Asked Questions
- → Can I use a different type of cheese?
Yes, you can substitute cheddar with mozzarella, pepper jack, or any cheese of your choice to suit your flavor preferences.
- → What’s the best way to prevent the wraps from sticking in the air fryer?
Lightly grease the air fryer basket with cooking spray or olive oil before placing the wraps to ensure they don’t stick.
- → Can I make these wraps ahead of time?
You can assemble the wraps ahead of time and store them in the refrigerator. Air fry them just before serving for the best texture.
- → Can I adjust the spice level?
Absolutely! Add more or less hot sauce depending on your spice tolerance, or swap it out for a milder sauce if preferred.
- → What dipping sauces pair well with these wraps?
Ranch dressing, blue cheese dressing, or extra hot sauce make excellent dipping sauces to complement the flavors of the wraps.