Air Fryer Chicken Wraps (Print Version)
# Ingredients:
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01 -
4 large flour tortillas
02 -
2 cooked chicken breasts, shredded or diced
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1 cup shredded cheddar cheese
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1/4 cup hot sauce
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2 tablespoons ranch dressing
06 -
Cooking spray or olive oil for greasing
# Instructions:
01 -
In a small bowl, blend the hot sauce with the ranch dressing to create a flavorful sauce.
02 -
Lay the flour tortillas on a clean surface. Evenly distribute the shredded or diced chicken among the tortillas, placing it in the center. Sprinkle each portion of chicken with shredded cheddar cheese. Drizzle the hot sauce-ranch mixture over the fillings.
03 -
Fold the sides of each tortilla over the fillings, then roll them up tightly to form wraps.
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Preheat the air fryer to 190°C (375°F).
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Lightly grease the air fryer basket with cooking spray or olive oil to prevent sticking.
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Place the wraps seam side down in the basket, ensuring they do not touch each other. Cook for 5-7 minutes or until the wraps are golden brown and crispy on the outside, and the cheese is melted and bubbly inside.
07 -
Carefully remove the wraps from the air fryer and allow them to cool slightly before serving. Serve hot, with additional hot sauce or ranch dressing for dipping if desired.
# Notes:
01 -
These wraps are a combination of creamy, spicy, and cheesy flavors, perfect for lunch, dinner, or snacks.