Air Fryer Chicken Alfredo Calzones

These Air Fryer Chicken Alfredo Calzones bring the best of Italian comfort right to your kitchen table. You get crisp golden pizza dough with a creamy chicken Alfredo filling that oozes with melted cheese. They’re speedy to make using store-bought shortcuts yet taste homemade and extra cozy. Whether you serve them for a casual dinner or as a snack during game night they disappear fast in my house and have become an easy favorite when we want something hearty without hours at the stove.

I first made these on a rainy weeknight when we needed dinner with zero complaints and now they make a regular appearance as both main dish and party food.

Ingredients

• Cooked shredded chicken: delivers protein and soaks up the Alfredo sauce Buy a quality rotisserie chicken or cook extra at the start of the week for best texture
• Alfredo sauce: offers creamy luscious flavor Go for a sauce with real parmesan and cream for the best taste
• Whole milk mozzarella cheese: gives gooey melt and richness Always pick whole milk varieties for better melt and fewer additives
• Garlic powder: adds aromatic warmth and easy flavor Look for garlic powder that smells strong and fresh
• Italian seasoning blend: brings herbaceous notes with basil oregano and more Use your favorite blend or try a homemade mix
• Extra virgin olive oil: helps the tops crisp and turn glossy golden Pick a good quality oil with peppery notes
• Refrigerated pizza dough: saves time and gives just the right chewy texture Let it come to room temp for the most stretch and fluff
• Fresh egg: makes a glossy wash for deep color Choose a bright yellow yolk for the prettiest finish
• Salt and pepper: tie flavors together Use flaky sea salt and freshly cracked pepper for best result

Step-by-Step Instructions

Prepare the Filling:

Combine the shredded chicken Alfredo sauce mozzarella garlic powder Italian seasoning salt and pepper in a mixing bowl Mix until everything is coated evenly This step infuses the chicken with all the creamy cheesy flavors

Shape the Dough:

Dust your work counter lightly with flour Carefully roll out the pizza dough until thin about a quarter inch thick Try to keep it an even rectangle for easy portioning

Portion the Dough:

Using a sharp knife or pizza cutter cut the dough into four equal squares This ensures each calzone has the same hearty crust-to-filling ratio

Fill Each Calzone:

Spoon about one third cup of the chicken Alfredo mixture into the center of each square Keep the filling mounded in the middle and do not spread too close to the edge

Seal and Crimp:

Lift one side of the dough square and fold it over the filling to create a triangle Press the edges together firmly with your fingers then use a fork to crimp tightly all along the edge to seal well

Egg Wash and Oil:

Lightly brush the top of each calzone with a little olive oil then a thin coat of beaten egg This step helps them turn deeply golden and crisp

Arrange in Air Fryer:

Place calzones in the air fryer basket with a little air space between them to crisp evenly Do not overcrowd the basket

Air Fry:

Cook at three hundred seventy five degrees Fahrenheit for ten to twelve minutes Check that they are bubbling inside and crisp outside If needed add another minute or two until golden

Rest and Serve:

Let the calzones cool for a minute so the filling sets slightly This makes them easier to handle and keeps the filling inside when you bite in

Pin it

Mozzarella is my favorite part of these calzones since it turns extra gooey and stretchy in the high heat of the air fryer There is nothing better than pulling a calzone apart and seeing a string of melted cheese My kids help with filling and sealing which makes for fun family kitchen time

Storage Tips

These calzones store well in an airtight container in the fridge for up to three days Reheat in the air fryer for maximum crispness or microwave for a softer bite They are also freezer friendly Wrap individually and freeze for easy future meals

Ingredient Substitutions

Swap in cooked turkey or rotisserie pork if you have it on hand For the sauce you can use a garlic cream sauce or even a light pesto for a totally different vibe Parmesan or provolone cheese are great options too If you want more veggies add a small handful of chopped spinach or bell peppers to the filling

Serving Suggestions

Serve these calzones with a simple side salad for a complete meal or offer warm marinara sauce for dipping They also work as a hand-held appetizer on party platters Pair with sparkling lemonade or a crisp white wine for adults

A Little About Calzones

Calzones hail from Naples Italy and were traditionally filled with ricotta and cured meats They have evolved into all kinds of flavor combinations especially in the United States Making them in the air fryer brings a modern twist that keeps the crust light and crispy

Frequently Asked Questions

→ How do I prevent calzones from leaking filling?

Make sure to avoid overfilling, and crimp the edges well with a fork to create a tight seal.

→ Can I add vegetables to the filling?

Yes! Sautéed mushrooms, spinach, or sun-dried tomatoes add great flavor and texture to the calzones.

→ What cheeses work best inside calzones?

Whole milk mozzarella melts beautifully, but you can mix in provolone or parmesan for extra richness.

→ How do I know the calzones are cooked through?

The crust will be golden and crisp, and the inside hot and bubbly after 10-12 minutes in the air fryer.

→ Can I make the calzones ahead of time?

Prepare the calzones and refrigerate uncooked for a few hours. Air fry just before serving for best texture.