01 -
Set air fryer to 190°C and allow it to preheat for several minutes.
02 -
In a medium bowl, mix shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper until evenly blended.
03 -
On a lightly floured surface, roll out pizza dough to 6 mm thickness. Cut dough into four equal squares.
04 -
Spoon about 80 ml of the chicken Alfredo filling onto the center of each dough square.
05 -
Fold each square over the filling to form a triangle. Press edges to seal and crimp perimeter with a fork.
06 -
Brush tops of each calzone lightly with olive oil, then brush with beaten egg for a glossy finish.
07 -
Arrange calzones in the air fryer basket, leaving space between each. Air fry for 10–12 minutes or until golden brown and thoroughly heated.
08 -
Let the calzones rest for 1 minute before transferring to a plate and serving.