Zesty Tomato Salad Explosion (Print Version)
# Ingredients:
→ Salad Base
01 -
4 ripe tomatoes, diced
02 -
1 cucumber, diced
03 -
1/2 red onion, thinly sliced
→ Aromatics and Herbs
04 -
2 cloves garlic, minced
05 -
1/4 cup fresh basil leaves, chopped
→ Optional Additions
06 -
1/4 cup feta cheese, crumbled
→ Dressing and Seasoning
07 -
2 tablespoons olive oil
08 -
1 tablespoon balsamic vinegar
09 -
Salt, to taste
10 -
Black pepper, to taste
# Instructions:
01 -
Wash and dice the tomatoes and cucumber. Thinly slice the red onion and add to a large salad bowl.
02 -
Incorporate the minced garlic and chopped basil leaves into the bowl with the vegetables.
03 -
Drizzle olive oil and balsamic vinegar evenly over the prepared ingredients.
04 -
Season generously with salt and black pepper. Sprinkle crumbled feta cheese over the top if using.
05 -
Toss the salad gently to combine all ingredients without bruising the tomatoes. Refrigerate for 10 minutes to allow flavors to meld if desired.
# Notes:
01 -
For peak flavor, select ripe, high-quality tomatoes, especially heirloom varieties.
02 -
Enhance texture by incorporating sliced bell peppers or diced avocado. Toasted pine nuts add distinctive crunch when sprinkled before serving.
03 -
Pairs well as a side with grilled poultry, fish, or as a standalone light lunch.