Zesty Italian Herb Cheese

Zesty Italian Herb and Cheese Bread is the kind of homemade loaf that transforms any kitchen into an inviting, aromatic haven. Each slice brings together pillowy bread, bubbling cheese, and fragrant herbs so you get bakery flavor with every bite – without any complicated steps or fussy ingredients.

My family always looks forward to pasta night because this bread is the first thing everyone reaches for fresh from the oven once I slice it. Even the leftovers vanish for breakfast the next morning.

Ingredients

• All purpose flour: gives the bread its tender crumb so choose a fresh bag for best results
• Sugar: wakes up the yeast so your loaf gets that airy lift
• Instant yeast: offers a fast reliable rise just use a fresh packet for best proofing
• Salt: enhances every savory note do not skip it
• Warm water: brings the dough together make sure it feels quite warm not hot to activate yeast
• Olive oil: adds richness and keeps the bread moist a fruity extra virgin gives great flavor
• Mozzarella cheese: melts into ribbons throughout the loaf buy it whole and shred for best melt
• Parmesan cheese: delivers sharp nutty flavor choose a wedge and grate yourself
• Dried oregano and basil: bring a classic Italian fragrance opt for high quality dried herbs or use fresh if you have
• Garlic powder: lends a subtle savory depth try a fresh jar for potent flavor
• Optional crushed red pepper flakes: give gentle heat choose fresh flakes for best kick

Step-by-Step Instructions

Make the yeast mixture:

In a large bowl stir together warm water sugar and yeast Let the mixture sit for about ten minutes until it looks foamy on top which means the yeast is active

Create the dough:

Stir in olive oil salt and two and a half cups of the flour Using a sturdy spoon or your hands mix until you have a shaggy dough that starts coming together

Knead the dough:

Move the dough onto a floured surface Knead with the heels of your hands for about seven minutes adding just enough flour a tablespoon at a time if sticky You want a smooth elastic dough that springs back when poked this helps form the chewy structure

First rise:

Place the dough in a lightly greased bowl Turn it over once to coat then cover with plastic wrap or a clean towel Set in a warm spot like a turned off oven for about an hour The dough should double in size fluffy like a pillow

Incorporate cheese and herbs:

Punch down the dough to deflate it then sprinkle in mozzarella parmesan oregano basil garlic powder and red pepper flakes if using Knead just enough to spread all the cheeses and herbs evenly throughout

Shape and rise again:

Form the dough into a loaf shape and tuck the seam underneath Place it into a greased nine by five inch loaf pan Cover loosely and let it rise for half an hour until puffy and nearly doubled

Bake the bread:

Preheat your oven to three hundred seventy five degrees Fahrenheit When hot place the loaf in the oven and bake for thirty to thirty five minutes The top should be deep golden brown and the loaf should sound hollow when tapped

Cool and serve:

Let the baked bread cool in the pan for ten minutes then transfer to a rack Slice and enjoy warm so the cheese is extra melty

Pin it

Mozzarella browned in warm bread is a heavenly treat for me My kids love sneaking the crunchy cheesy end pieces and that memory makes this loaf special in our house

Storing Your Bread

Keep the loaf in a sealed container at room temperature for up to two days If you want to store it longer wrap individual slices and freeze Thaw at room temperature or toast straight from frozen for a fresh baked feel

Ingredient Swaps

You can use bread flour for a chewier texture or try whole wheat flour for a heartier taste Substitute any Italian blend cheese for mozzarella and parmesan or add provolone for extra richness Feta or sun dried tomatoes can add a creative Mediterranean twist

How to Serve

This bread is perfect cut thick alongside soup or salad It is an all star accompaniment to pasta dishes and makes an incredible grilled cheese toast as the cheese inside melts even more Serve it at a dinner party for compliments all night

A Little Italian Inspiration

Italian herb breads have roots in rustic country loaves where cheese and seasonal herbs enriched simple dough My version is a nod to that tradition bringing comfort and robust flavor to everyday meals Even on the busiest weeknight baking this loaf slows things down and fills your home with aromas that say dinner is truly special

Frequently Asked Questions

→ What's the best way to proof the yeast?

Combine warm water (110°F), sugar, and yeast in a bowl. Let it sit for 5–10 minutes until foamy. This indicates the yeast is active.

→ How do I know when the dough has risen enough?

The dough should double in size during the first rise (about an hour in a warm place) and again during the second rise (about 30 minutes after shaping). Gently poke the dough; if the indentation remains, it's ready.

→ Can I use different types of cheese?

Absolutely! Provolone, asiago, or a blend of Italian cheeses are great alternatives or additions to mozzarella and parmesan. Experiment to find your favorite flavor combination.

→ How do I store leftover bread?

Store leftover bread in an airtight container at room temperature for up to 2 days or in the freezer for longer storage. Reheat slices in the oven or toaster for best results.

→ What can I serve with this bread?

This bread pairs perfectly with soups, salads, pasta dishes, or can be enjoyed on its own as a delicious snack or appetizer.

→ How can I get a crispier crust?

Brush the loaf with melted butter or olive oil before baking to achieve a crispier crust. You can also try baking it on a pizza stone.