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On chilly evenings nothing makes me happier than a big pot of this Tomato Tortellini Soup simmering on my stove. The way the kitchen fills with that rich tomato aroma and hints of garlic and herbs brings everyone to the table. It's my favorite 30 minute comfort meal that tastes like it's been cooking all day.
Why This Soup Always Wins
I love how this soup comes together with simple ingredients I usually have on hand. The way those cheese filled tortellini float in that velvety tomato broth is pure magic. Plus it's so easy to customize with extra veggies or protein making it perfect for busy weeknights when everyone wants something different.
What You'll Need
- Butter: Makes everything richer and more delicious.
- Onion: Creates that perfect flavor base.
- Garlic: Fresh minced gives the best flavor.
- Rosemary: Just one sprig adds such lovely depth.
- Tomato Varieties: Each type brings something special crushed for body soup for creaminess sauce for flavor and paste for richness.
- Sun Dried Tomatoes: My secret ingredient for extra sweetness.
- Broth: Makes everything come together perfectly.
- Heavy Cream: For that silky finish.
- Red Pepper: Just enough for a gentle warmth.
- Tortellini: Those little cheese filled pillows of happiness.
- Parmesan: Makes everything better.
- Fresh Basil: The perfect finishing touch.
Let's Make Soup
- Start with the base:
- Get your butter melting and those aromatics softening they'll create such amazing flavor.
- Build the soup:
- Layer in all those wonderful tomato ingredients with the broth and herbs let them simmer and blend together.
- Add the stars:
- Drop in those tender tortellini and watch them cook to perfection.
- Make it dreamy:
- Finish with cream and parmesan then top with fresh basil it's pure comfort in a bowl.
Make It Your Own
Sometimes I toss in handfuls of spinach or some sautéed mushrooms. Adding Italian sausage makes it extra hearty. For the smoothest soup try blending before adding the tortellini. And don't forget a splash of extra broth when reheating it makes all the difference.
Keep Some for Later
Let your soup cool completely if you're saving some for later. It keeps beautifully in the fridge for a few days. For longer storage I love freezing portions flat in freezer bags they thaw quickly when you need a cozy meal.
Quick Answers
- About frozen tortellini: They work great just cook separately first.
- Want to lighten it up: Olive oil works perfectly instead of butter.
- Making it veggie friendly: Switch to vegetable broth and check your tortellini ingredients.
- Need more heat: Add extra red pepper or your favorite hot sauce.
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Frequently Asked Questions
- → Can I blend the soup for a smoother texture?
- Yes, you can use an immersion blender before adding the tortellini for a creamier consistency. A food processor or regular blender works too.
- → Can I use different types of tortellini?
- Yes, while cheese tortellini is traditional, you can use any variety like spinach or meat-filled tortellini according to preference.
- → Can I make this vegetarian?
- Yes, simply substitute the chicken broth with vegetable broth. Be sure to check that your tortellini is vegetarian as well.
- → How can I store leftovers?
- Store in an airtight container in the refrigerator for up to 3 days. The tortellini may absorb more liquid, so you might need to add broth when reheating.
- → Why use different tomato products?
- The combination of diced tomatoes, tomato soup, sauce, and sun-dried tomatoes creates layers of flavor and rich tomato taste.