Thai Peanut Chicken Slaw

This Thai Peanut Chicken Crunch Slaw Salad has become my weeknight dinner hero when I crave something fresh but filling. The combination of crunchy vegetables with tender chicken and that irresistible peanut sauce creates a perfect balance that feels like takeout made healthier at home.

I discovered this recipe during a particularly hot summer when turning on the oven seemed criminal. My family now requests it weekly even in cooler months because the flavors are just that addictive.

Ingredients

• Coleslaw mix: adds convenience and crunch without the work of shredding cabbage yourself
• Broccoli slaw: provides extra nutrients and a unique texture that regular slaw lacks
• Matchstick carrots: offer natural sweetness and that satisfying snap with each bite
• Green onions: deliver a mild bite that perfectly complements the other flavors
• Red bell pepper: brings vibrant color and vitamin C to the salad
• Fresh cilantro: adds that signature Thai inspired freshness that elevates the whole dish
• Rotisserie chicken: saves precious time while adding protein to make this a complete meal
• Cucumbers: contribute refreshing crispness and help dilute the richness of the peanut sauce
• Thai peanut sauce: ties everything together with its perfect balance of sweet salty and umami
• Fresh lime juice: brightens all the flavors and cuts through the richness
• Chopped peanuts: provide the finishing crunch and reinforce that signature Thai flavor profile

Step-by-Step Instructions

Prep Your Vegetables:

Chop the green onions, red bell pepper, cilantro and seed and chop the cucumbers. This prep work can be done ahead of time if you want to make assembly even faster later.

Combine The Ingredients:

In a large bowl add the coleslaw mix, broccoli slaw, matchstick carrots, chopped green onions, chopped bell pepper, chopped cilantro, shredded chicken, and chopped cucumbers. Make sure your bowl is large enough to allow for thorough tossing without spillage.

Dress The Salad:

Pour the Thai peanut sauce over the salad ingredients along with the fresh lime juice. The acid from the lime helps cut through the richness of the peanut sauce and brightens all the flavors.

Toss And Finish:

Using tongs or two large spoons, gently toss everything until all ingredients are well coated with the sauce. Be thorough but gentle to maintain the vegetables crispness. Sprinkle chopped peanuts over the top just before serving for maximum crunch.

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The first time I served this to friends, I watched as everyone went silent for the first few bites, then immediately asked for the recipe. The broccoli slaw is my secret weapon as most people dont expect it but it adds incredible texture and nutritional value.

Make Ahead Tips

This salad actually improves with a little time. You can prepare it up to 4 hours ahead and refrigerate. The vegetables will soften slightly but maintain their crunch while absorbing more flavor from the dressing. If making further ahead, consider keeping the peanut sauce separate until ready to serve.

Perfect Peanut Sauce

While store bought Thai peanut sauce works perfectly, making your own takes just minutes. Blend natural peanut butter, soy sauce, lime juice, honey, ginger, garlic, and a splash of sesame oil until smooth. Add water to thin to desired consistency. Homemade sauce lets you control the sweetness and heat precisely to your preference.

Protein Variations

The rotisserie chicken makes this recipe convenient, but dont feel limited. Try it with grilled shrimp, baked tofu cubes, or even thinly sliced steak. For a vegetarian version, crispy baked tofu or a can of rinsed chickpeas work beautifully. The peanut sauce complements virtually any protein you choose.

Serving Suggestions

Serve this vibrant salad in shallow bowls for the most impressive presentation. For a complete meal, wrap portions in large lettuce leaves for Thai inspired lettuce wraps, or serve smaller portions alongside spring rolls. This also makes an excellent potluck contribution as it wont wilt like traditional green salads.

Frequently Asked Questions

→ Can I use a different protein instead of chicken?

Yes, you can substitute chicken with tofu, shrimp, or even beef to suit your preferences or dietary needs.

→ How long does this slaw stay fresh?

The slaw tastes best when consumed immediately, but it can be stored in an airtight container in the refrigerator for up to 2 days.

→ What if I don’t have Thai peanut sauce?

If you don’t have Thai peanut sauce, you can make your own by mixing peanut butter, soy sauce, lime juice, honey, and a touch of sriracha or chili flakes.

→ Can I prepare this dish in advance?

You can prepare the vegetables and dressing in advance but toss them together just before serving to keep the dish fresh and crunchy.

→ What can I serve with this slaw?

This slaw is hearty on its own but pairs well with a side of steamed rice, crusty bread, or fresh fruit for a balanced meal.