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Copycat Mexican Favorite

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This copycat recipe recreates Taco Bell's Enchirito by combining burrito and enchilada elements into one dish, topped with sauce and melted cheese.
Casey
Updated on Mon, 20 Jan 2025 20:10:26 GMT
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A close-up of two enchiladas topped with melted cheese, black olives, and chopped onions, served on a dark plate. Pin it
A close-up of two enchiladas topped with melted cheese, black olives, and chopped onions, served on a dark plate. | cookingwithcasey.com

Your Favorite Fast Food Made Better at Home

After countless attempts to recreate that iconic Taco Bell flavor I finally nailed this Enchirito recipe. It brings back those drive thru memories but tastes even better with fresh ingredients and plenty of melty cheese. My family actually prefers this version to the original.

Simple Yet Special

This recipe hits all the right spots with seasoned beef beans and lots of cheese. I love making it because it's so easy yet feels like something special. My kids get excited when they see it bubbling in the oven.

What You Need

Grab a pound of ground beef and your favorite taco seasoning. You'll need refried beans soft flour tortillas enchilada sauce lots of shredded cheddar and a fresh onion. I always keep black olives and sour cream on hand for topping these just like the restaurant version.

Let's Get Cooking

First brown your beef and add the seasoning. While that's going warm up those refried beans they spread better when they're heated. Now comes the fun part layering everything into the tortillas. I spread beans first add the meat some onions then roll them up. Pour that rich enchilada sauce over top load on the cheese and let the oven work its magic.

A close-up of a plate featuring two enchiladas topped with melted cheese, black olives, chopped onions, and cilantro, with additional sides in the background. Pin it
A close-up of a plate featuring two enchiladas topped with melted cheese, black olives, chopped onions, and cilantro, with additional sides in the background. | cookingwithcasey.com

Serving Time

I love watching everyone's faces when this comes out of the oven all bubbly and cheesy. Set out bowls of sour cream and olives so everyone can dress up their own. Add some chips and salsa on the side and dinner is ready.

My Best Tips

Make sure your tortillas are nice and warm before rolling they'll be more flexible that way. I always grate my own cheese it melts so much better than the pre shredded stuff.

Mix It Up

Sometimes I swap in chicken or make them vegetarian with extra beans and veggies. Play around with different enchilada sauces too. My spice loving friends add extra jalapeños on top.

Save Some For Later

These keep beautifully in the fridge for a few days just reheat them in the oven to keep that crispy edge. You can even freeze them for busy nights just wrap them well.

A dish of enchiladas topped with melted cheese, diced onions, and chopped cilantro sits in a black baking dish. Pin it
A dish of enchiladas topped with melted cheese, diced onions, and chopped cilantro sits in a black baking dish. | cookingwithcasey.com

Everyone Can Enjoy

My gluten free friends love these just as much using corn tortillas. Just check your seasoning and sauce to make sure they're gluten free too.

Always a Hit

Every time I make these they disappear fast. There's something about that combination of flavors that just works. It's comfort food at its finest.

Complete Your Meal

We love these with fresh guacamole and Mexican rice on the side. A cold margarita or lime spritzer makes it feel like a real fiesta.

Plan Ahead

I often prep these in the morning and pop them in the fridge. When dinner time rolls around all I have to do is bake them. It's such a time saver on busy days.

A close-up of a cheesy burrito filled with seasoned meat, topped with black olives and chopped onions. Pin it
A close-up of a cheesy burrito filled with seasoned meat, topped with black olives and chopped onions. | cookingwithcasey.com

Frequently Asked Questions

→ What makes it an Enchirito?
It combines elements of both burritos (filled and rolled tortillas) and enchiladas (sauce and cheese topping).
→ Can I make this ahead?
Yes, assemble up to 24 hours ahead and refrigerate. Add sauce and cheese just before baking.
→ Can I freeze these?
Yes, freeze before adding sauce and cheese. Thaw completely, then add toppings and bake.
→ Can I use corn tortillas?
While flour tortillas are traditional for Enchiritos, corn tortillas can be used for a more authentic enchilada texture.

Taco Bell Enchirito

A homemade version of Taco Bell's beloved Enchirito, featuring seasoned beef and beans wrapped in tortillas and topped with enchilada sauce and cheese.

Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
By: Casey

Category: Hearty Main Dishes

Difficulty: Easy

Cuisine: Mexican-American

Yield: 8 Servings (8 enchiritos)

Dietary: ~

Ingredients

01 1 pound ground beef.
02 1 packet taco seasoning.
03 16 ounces refried beans.
04 8 flour tortillas.
05 10 ounces enchilada sauce.
06 2 cups shredded cheddar.
07 1 small onion, chopped.
08 Black olives (optional).
09 Sour cream (optional).

Instructions

Step 01

Heat oven to 350°F, brown beef with taco seasoning.

Step 02

Heat refried beans until spreadable.

Step 03

Spread beans on tortillas, add beef and onions, roll up.

Step 04

Place in dish, cover with sauce and cheese.

Step 05

Cook 20 minutes until cheese melts.

Notes

  1. Can make ahead.
  2. Good for parties.
  3. Freezer friendly.

Tools You'll Need

  • Skillet.
  • Baking dish.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cheese).
  • Wheat (tortillas).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 28 g
  • Total Carbohydrate: 35 g
  • Protein: 22 g