
This fluffy cheesy syrniki recipe brings a taste of Russia and Ukraine right to your breakfast table With just a few ingredients you can enjoy a golden crust and creamy center that pairs perfectly with your favorite toppings Whether you drizzle with maple syrup or dollop with tangy sour cream these pancakes always bring comfort
I remember the first time I made syrniki for my grandmother She closed her eyes after the first bite and said it tasted just like her childhood in Kyiv Now it is a recipe I reach for on slow weekends when I want something pillowy and nostalgic
Ingredients
- Farmers cheese: brings the rich and creamy foundation for classic syrniki Choose a brick style cheese that is dry and crumbly for the best texture
- Eggs: bind everything together and add structure Use fresh eggs for best results
- All purpose flour: gives the pancakes their soft doughy texture Unbleached flour makes the most tender cake
- Sugar: brings just a touch of sweetness and helps the pancakes brown
- Salt: balances the flavor and keeps the cheese from tasting bland
- Raisins: are optional but add bursts of sweetness Try golden raisins for a more delicate taste
- Vegetable oil: is used for frying Use a neutral flavored oil like sunflower or canola so the cheese flavor shines
Step-by-Step Instructions
- Prepare the Batter:
- In a large bowl use a fork to crumble the farmers cheese into small pieces Make sure your cheese is well drained and dry so the dough will form easily Mix in the eggs until smooth Add half a cup of flour sugar and salt then mix until a thick dough forms not a runny batter If you choose to add raisins fold them in now
- Shape the Pancakes:
- Pour the reserved flour into a small bowl This is for dredging Scoop about a quarter cup of dough and gently flatten with your hands until you have a thick patty Roll the patty in flour on both sides to prevent sticking and set aside Repeat with the remaining dough
- Fry the Syrniki:
- Heat vegetable oil in a large skillet over medium low heat Once the oil shimmers gently add the floured patties with a spatula Do not crowd the pan Fry for four to five minutes per side until the pancakes turn golden brown and crisp Transfer to a paper towel lined plate to cool so they keep their crispness

Choosing the right cheese really does make or break syrniki My favorite is from a local market in the form of a dense crumbly brick The first time I made these my little one bit in and immediately asked for more with a big cheesy grin That feeling does not get old
Storage Tips
Keep leftover syrniki in the fridge for up to three days They warm up best with a quick toast in a dry skillet to restore their crispy edges You can also freeze them on a tray then transfer to a freezer bag so you have a stack ready for busy mornings
Ingredient Substitutions
If you cannot find farmers cheese try a very well drained ricotta or cottage cheese Press out as much liquid as possible through a cheesecloth The key is to keep the dough thick and shapeable For a dairy free version I once swapped in a plant based cheese and while the texture changed it still made a delightful breakfast
Serving Suggestions
Syrniki are delicious with just powdered sugar but I love serving them Russian style with dollops of sour cream and a spoonful of berry preserves My kids prefer honey or whipped cream and sometimes I even top mine with fresh berries for a special treat

Cultural Context
Syrniki have been a breakfast favorite across Eastern Europe for generations They are deeply rooted in home cooking traditions often prepared by grandmothers on chilly mornings This simple humble recipe tells the story of comfort and celebration in every bite
Frequently Asked Questions
- → What type of cheese is best for syrniki?
Farmer's cheese with a dry and crumbly texture is ideal. If the cheese is too wet, strain it until firm to prevent the batter from getting too soft.
- → Can I add raisins to the syrniki?
Yes, raisins add natural sweetness and texture. Simply fold them into the cheese batter before shaping the pancakes.
- → How do I prevent the pancakes from sticking?
Dredge each piece of dough in flour before frying, and use enough oil in the skillet. Cook on medium-low heat for even browning.
- → What toppings go well with syrniki?
Classic options include sour cream, fruit preserves, honey, maple syrup, or fresh berries. Choose your favorite sweet or tangy toppings.
- → Is it possible to make syrniki ahead of time?
Absolutely. Cooked syrniki can be refrigerated and reheated gently in a pan or microwave. They also freeze well for later enjoyment.