3-Ingredient Strawberry Yogurt Bites (Print Version)
# Ingredients:
→ Yogurt Cups
01 -
1/2 cup granola, plus more for topping
02 -
1 cup yogurt of choice
03 -
1/2 cup fresh strawberries, hulled and diced
→ Topping
04 -
3/4 cup fresh strawberries, sliced or chopped
05 -
1/4 cup granola (smaller pieces work better)
# Instructions:
01 -
Line a 12-cup muffin pan with muffin liners or use a 12-cup silicone baking pan.
02 -
Sprinkle about 2 teaspoons of granola into the bottom of each cup. Set aside.
03 -
In medium bowl, add yogurt and diced strawberries. Mash fruits into yogurt using pastry cutter or fork until mostly mixed with a few chunks remaining. Stir until well mixed.
04 -
Spoon 2 tablespoons of strawberry yogurt mixture into each cup, creating an even layer. Tap pan to smooth.
05 -
Press about 1 tablespoon of strawberries or 1 strawberry slice into tops of each cup. Sprinkle about 1 teaspoon granola over strawberries.
06 -
Place pan in freezer and chill until firm, about 2-4 hours. Thaw for a few minutes before serving.
# Notes:
01 -
Keeps in freezer for 1-2 months
02 -
Can use vegan yogurt for dairy-free version
03 -
Thaw 3-5 minutes before eating