01 -
Preheat oven to 350°F. Grease oven-safe mug or ramekin.
02 -
Blend all baked oat ingredients until smooth. Pour half into prepared mug.
03 -
Microwave strawberries and chia seeds 30-45 seconds. Mash and let thicken 2 minutes.
04 -
Add strawberry filling to mug, top with remaining oat mixture.
05 -
Mix cinnamon and coconut sugar, sprinkle over oats.
06 -
Bake 25 minutes until risen and cake-like. Serve immediately.