Stuffed French Toast (Print Version)

# Ingredients:

01 - 8 oz cream cheese, softened.
02 - 1/4 cup powdered sugar.
03 - 1 tsp vanilla extract.
04 - 1 cup diced strawberries.
05 - 8 slices thick-cut bread.
06 - 4 large eggs.
07 - 1 cup milk.
08 - 1 tsp vanilla extract.
09 - 1/2 tsp ground cinnamon.
10 - Butter, for frying.
11 - Maple syrup.
12 - Additional diced strawberries.
13 - Powdered sugar (optional).

# Instructions:

01 - Beat cream cheese until smooth.
02 - Mix in powdered sugar and vanilla.
03 - Fold in diced strawberries.
04 - Whisk eggs, milk, vanilla, and cinnamon.
05 - Spread filling on 4 bread slices.
06 - Top with remaining bread slices to assemble.
07 - Heat skillet and melt butter.
08 - Dip assembled sandwiches in batter.
09 - Cook 3-4 minutes per side until golden.
10 - Serve with syrup and toppings.

# Notes:

01 - Perfect for special breakfast or brunch.
02 - Use thick-cut bread for best results.
03 - Can customize with different fruits.

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