Sweet Breakfast Treat

Indulge in a decadent breakfast treat with Strawberry Cheesecake Stuffed French Toast! This recipe combines the creamy, fruity delight of strawberry cheesecake with the golden, crispy goodness of French toast. Perfect for a special weekend brunch or an elevated morning meal, this dish offers a burst of flavors that will delight family and friends alike.

Why You'll Love This Dish

This Strawberry Cheesecake Stuffed French Toast is an irresistible fusion of sweet and tangy flavors. The rich cheesecake filling, combined with fresh strawberries, transforms traditional French toast into a luxurious breakfast experience. With its golden crust and luscious filling, it's a dish that's easy to make yet impressively delicious.

Essential Ingredients For Success

• Cream Cheese Base: 8 oz (227g) at 65-68°F (18-20°C), full-fat content 33%, smooth with no lumps.
• Powdered Sugar: 1/4 cup (30g) sifted, 10X grade for smooth incorporation.
• Pure Vanilla Extract: 1 teaspoon (5ml) clear variety, alcohol-based.
• Fresh Strawberries: 1 cup (150g) diced to 1/4-inch pieces, 90% ripe with vibrant red color.
• Artisanal Bread: 8 slices brioche or challah, 1-inch thickness, day-old for optimal absorption.
• Fresh Eggs: 4 large (200g) at 65°F (18°C), grade AA.
• Whole Milk: 1 cup (240ml) at 65°F (18°C), minimum 3.5% fat content.
• Ground Cinnamon: 1/2 teaspoon (1.3g) Ceylon variety, freshly ground.
• Unsalted Butter: 4 tablespoons (56g) at 65°F (18°C), European-style (82% butterfat).
• Pure Maple Syrup: Grade A Dark Amber, warmed to 110°F (43°C) for serving.
• Garnish Components:
  • Extra strawberries: 1/2 cup (75g) diced
  • Powdered sugar: 2 tablespoons (15g) for dusting
  • Fresh mint leaves: 8-10 leaves for garnish

Step By Step Instructions

Environment Preparation

Set room temperature to 68-72°F (20-22°C) with humidity below 60%. Prepare electric griddle or heavy-bottom skillet. Gather mise en place including shallow dishes for dipping.

Filling Development

Beat cream cheese at medium speed (setting 4) for 2 minutes until smooth and 68°F (20°C). Gradually incorporate powdered sugar and vanilla. Fold in strawberries gently to maintain integrity. Final temperature should be 65-68°F (18-20°C).

Custard Base Creation

Whisk eggs until whites and yolks fully combined. Add milk gradually while whisking. Incorporate vanilla and cinnamon until mixture is uniform. Strain through fine-mesh sieve. Temperature should be 65°F (18°C).

Assembly Protocol

Spread 2 oz (56g) filling on each base slice, leaving 1/2-inch border. Top with second slice, press gently to seal. Thickness should be 2-2.5 inches.

Cooking Specifications

Heat griddle to exactly 350°F (177°C). Melt 1 tablespoon butter until foamy. Dip sandwich in custard for 20 seconds per side. Cook 3-4 minutes per side until golden brown (Pantone 7509 C) and internal temperature reaches 145°F (63°C).

Final Presentation

Rest 2 minutes before slicing diagonally. Plate with:

• 2 tablespoons warm maple syrup at 110°F (43°C)
• 1 oz (28g) diced strawberries
• Light dusting powdered sugar
• Fresh mint leaf

Serve immediately while internal temperature is above 140°F (60°C).

Tips for Perfect French Toast

• Use Thick Bread: Choose sturdy, thick-cut bread to hold the filling without becoming soggy.
• Balance Flavors: Add more powdered sugar or vanilla extract to the filling for extra sweetness if desired.
• Cook Gently: Keep the heat medium to prevent the toast from burning while ensuring the filling warms through.

Variations to Try

• Berry Mix: Use a combination of berries, such as blueberries and raspberries, for the filling.
• Chocolate Twist: Add a handful of mini chocolate chips to the cheesecake filling.
• Gluten-Free: Substitute gluten-free bread for a celiac-friendly option.

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A Perfect Brunch Delight

Strawberry Cheesecake Stuffed French Toast is a show-stopping addition to any brunch table. Whether celebrating a special occasion or treating yourself to a luxurious breakfast, this dish combines the comfort of French toast with the elegance of cheesecake for a truly unforgettable meal.

Frequently Asked Questions

→ What's the best bread to use?

Thick-cut brioche or challah work best as they're sturdy enough to hold the filling and won't get soggy when dipped in the batter.

→ Can I make this ahead of time?

You can prepare the filling the night before, but it's best to assemble and cook the French toast just before serving for the best texture.

→ Can I use frozen strawberries?

Fresh strawberries work best for the filling. If using frozen, thaw and drain well to prevent excess moisture from making the filling runny.

→ Why is my filling leaking?

Make sure to seal the edges of the sandwich well before dipping in batter. Also, don't overfill the sandwiches to prevent leakage.

→ Can I use other fruits?

Yes, you can substitute strawberries with other berries or peaches. Just make sure they're diced small and not too juicy.