Steak & Cheese Crispy Quesadillas

Featured in Hearty Main Courses.

Crispy, golden tortillas envelop tender steak and layers of melted cheese for an irresistible main dish. Ready in under 30 minutes, these quesadillas are simple to prepare and easy to customize—try sauteed onions, bell peppers, or spicy jalapeños for extra flair. Perfect for weeknights or gatherings, each bite is packed with savory flavor and satisfying cheesiness. Serve them warm, sliced, and with your favorite dips such as salsa, sour cream, or guacamole for a comforting meal everyone will enjoy.

Casey
Updated on Thu, 03 Jul 2025 12:59:47 GMT
A sandwich with meat and cheese on a wooden table. Pin it
A sandwich with meat and cheese on a wooden table. | cookingwithcasey.com

These steak and cheese quesadillas are my answer to weeknight cravings when I want something quick, hearty, and full of flavor. The combination of juicy seared steak, melty cheese, and crisp golden tortillas turns just a few basic ingredients into a meal that feels worthy of your favorite Tex-Mex restaurant but is ready in a flash at home.

The very first time I made these, my kitchen was full of that irresistible seared steak aroma and my family could not wait to dig in. Now they ask for these on every game day and busy evening.

Ingredients

  • Flank or sirloin steak: thinly sliced for quick cooking and lots of flavor look for cuts with good marbling for maximum tenderness
  • Olive oil: helps develop that savory sear on the beef choose a decent olive oil for better flavor
  • Garlic powder: adds subtle backbone consider freshly ground for added punch
  • Smoked paprika: for a deeper savory warmth Spanish smoked paprika gives a big boost
  • Salt and freshly ground pepper: seasoning brings everything to life always season to your taste
  • Large flour tortillas: soft and pliable for easy folding choose flour tortillas with no cracks for less splitting
  • Cheddar cheese: brings sharp richness shred from a block for the best melt
  • Mozzarella or Monterey Jack cheese: keeps it gooey and creamy favor full-fat versions for meltability
  • Optional add-ons like sautéed onions bell peppers sour cream salsa or guacamole: add color and fresh flavor choose ripe veggies for best toppings

Step-by-Step Instructions

Season and Cook the Steak:
Place sliced steak in a bowl then sprinkle with garlic powder smoked paprika salt and pepper Toss well so each piece is fully coated Heat olive oil in a large skillet over medium-high Once hot add steak in a single layer Cook for about four minutes stirring just once or twice so it browns but stays juicy Remove all steak to a bowl and set aside
Assemble the Quesadillas:
Take one flour tortilla and lay it flat Sprinkle cheddar and mozzarella generously over half only Arrange cooked steak over the cheese Layer on any extras like onions or peppers Scatter a bit more cheese over the top Fold tortilla in half to make that classic half-moon shape Press a little to keep everything snug
Cook the Quesadillas:
Wipe out the skillet and return it to medium heat Place the folded quesadilla in and cook about three minutes until the bottom is deeply golden Carefully flip and repeat until both sides are crisp and cheese is melted Remove and repeat with the rest of your tortillas
Slice and Serve:
Let your hot quesadillas rest briefly so the filling settles Transfer to a cutting board and slice into wedges Serve warm with sides like sour cream salsa or guacamole Pile on your favorite toppings and dig in
A slice of meat with cheese and peppers. Pin it
A slice of meat with cheese and peppers. | cookingwithcasey.com

I am particularly smitten with how the smoked paprika just works here Giving the steak a little smoky edge makes every bite taste extra special One night my daughter wanted to help and got so excited layering all the cheeses that now assembling quesadillas is her job

Storage Tips

Store any leftover quesadilla wedges in an airtight container in the refrigerator for up to two days Reheat in a dry skillet for best crispiness If you need to freeze wrap individually and thaw before crisping up again in a pan so the tortillas stay pleasant and never soggy

Ingredient Substitutions

You can absolutely swap in rotisserie chicken cooked mushrooms or even refried beans for the steak The cheeses are flexible too Pepper jack adds welcome heat or you can mix in cotija or a pre-shredded Mexican blend for convenience

Serving Suggestions

These quesadillas are fantastic on their own but even better next to something fresh A chopped cilantro and lime salad or a quick pico de gallo brightens up the meal Chips and guac or a bowl of black beans round out the spread perfectly If you are hosting friends put out all the toppings and let everyone build their own plate

Cultural Context

Quesadillas are a staple of Mexican home cooking where simplicity meets comfort Traditionally made with corn tortillas and Oaxaca cheese they have traveled and evolved Combining them with steak and familiar cheeses brings Tex-Mex flavor to your kitchen with just a skillet

Frequently Asked Questions

→ Can I use leftover steak?

Yes, leftover steak works great. Just slice it thinly and warm it before assembling for best texture.

→ Which cheese melts best in quesadillas?

Cheddar, mozzarella, Monterey Jack, or a Mexican blend all melt well and add flavor. Use your favorite combination.

→ How do I keep the tortillas crispy?

Cook quesadillas in a lightly oiled skillet over medium heat and avoid overloading with filling for the crispiest result.

→ Can I add vegetables to the filling?

Absolutely! Sautéed onions, bell peppers, or jalapeños add flavor and texture to the steak and cheese filling.

→ What sides pair well with this dish?

Try serving with Mexican rice, refried beans, guacamole, or a fresh salad for a balanced meal.

Steak & Cheese Quesadillas Crispy

Juicy steak, melty cheese, and golden tortillas combine for a flavorful dish that's quick, hearty, and crowd-pleasing.

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
By: Casey

Category: Hearty Main Dishes

Difficulty: Easy

Cuisine: Mexican-inspired

Yield: 4 Servings (4 large quesadillas)

Dietary: ~

Ingredients

→ Main Ingredients

01 450 g flank steak or sirloin steak, thinly sliced
02 1 tablespoon olive oil
03 1 teaspoon garlic powder
04 1 teaspoon smoked paprika
05 Salt, to taste
06 Freshly ground black pepper, to taste
07 4 large flour tortillas
08 120 g shredded cheddar cheese
09 120 g shredded mozzarella cheese

→ Optional Toppings

10 Sautéed onions
11 Sautéed bell peppers
12 Sour cream
13 Salsa or pico de gallo
14 Guacamole

Instructions

Step 01

Heat a large non-stick skillet over medium-high heat and add olive oil. Season thinly sliced steak with garlic powder, smoked paprika, salt, and black pepper. Sauté for 3-4 minutes, stirring occasionally, until steak is browned and cooked through. Remove from heat and set aside.

Step 02

Place one tortilla on a clean work surface. Distribute half the cheddar and mozzarella cheese evenly over half of the tortilla. Layer with cooked steak, adding sautéed onions and bell peppers if desired. Sprinkle remaining cheese on top and fold tortilla over to form a half-moon.

Step 03

Clean the skillet and return to medium heat. Place folded quesadilla in the skillet and cook for 2-3 minutes per side, or until exterior is golden brown and cheese is melted. Repeat with remaining tortillas and filling.

Step 04

Transfer cooked quesadillas to a cutting board and allow to rest for 1-2 minutes. Slice into wedges and serve immediately with optional toppings such as sour cream, salsa, or guacamole.

Notes

  1. Slice steak thinly against the grain for maximum tenderness.
  2. Do not overfill tortillas to ensure even cooking and crispness.
  3. Shred cheese fresh for superior melting and texture.
  4. For a spicy variation, include sliced jalapeños or a drizzle of hot sauce in the filling.
  5. Leftover cooked steak can be used; simply slice and season before use.
  6. Prepare steak filling ahead, but cook quesadillas just before serving for optimal crispiness.

Tools You'll Need

  • Large non-stick skillet
  • Cutting board
  • Chef’s knife
  • Spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains milk (cheese, sour cream)
  • Contains gluten (wheat tortillas)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 560
  • Total Fat: 27 g
  • Total Carbohydrate: 37 g
  • Protein: 39 g