Southern Breakfast Enchiladas Gravy

Featured in Tasty Morning Favorites.

Wake up to a Southern-inspired brunch featuring tortillas filled with creamy scrambled eggs, two kinds of melty cheese, and optional breakfast potatoes. The highlight is a rich sausage gravy that blankets the filled tortillas before baking, delivering bubbly, golden comfort in every bite. Fresh green onions add a crisp note, while serving suggestions include fruit, greens, or even a dash of hot sauce. Perfect for leisurely weekends or feeding a hungry crowd, this dish marries classic southern flavors with hearty Tex-Mex style for a memorable morning feast.

Casey
Updated on Fri, 05 Sep 2025 19:06:06 GMT
A plate of food with bacon and cheese. Pin it
A plate of food with bacon and cheese. | cookingwithcasey.com

Craving a big Southern-style breakfast that feels just right for a lazy Saturday or a brunch with friends These breakfast enchiladas feature pockets of creamy scrambled eggs and plenty of gooey cheese all hugged by warm tortillas and drenched in homemade sausage gravy There is something extra cozy about the tender eggs and that savory peppery gravy together with a cheesy pull at every bite

My crew always fights over the cheesiest corner piece and these enchiladas turned a regular weekend into a family tradition When I first served them on a rainy morning we knew they needed a place in our breakfast lineup

Ingredients

  • Large flour tortillas: look for ones that are soft and flexible for easy rolling
  • Unsalted butter: gives richness to the eggs and helps the scramble stay creamy
  • Whole milk: used for both eggs and gravy insures everything is tender and luscious Choose the freshest milk you can find for best flavor
  • Eggs: go for large and fresh if possible because they are the heart of the filling
  • Salt and freshly ground black pepper: always season your eggs generously
  • Sharp cheddar cheese: brings plenty of tang and melt Opt for a block and grate it yourself for best melt and taste
  • Monterey Jack cheese: adds creaminess and that signature melt Pulls together both the filling and topping A nice fresh wedge makes all the difference
  • Cooked breakfast potatoes or hash browns: optional but add heartiness Choose extra crispy potatoes if you want texture
  • Green onions: sliced thin these offer a pop of color and a bit of bite
  • Pork breakfast sausage: gives you that Southern flavor and savory richness Buy freshly ground at your butcher if possible for great seasoning
  • All-purpose flour: for the sausage gravy sift for a lump free sauce
  • Garlic powder: optional but it gives the gravy a mellow savory background note

Step-by-Step Instructions

Sauté the Sausage:
Brown pork sausage in a skillet over medium heat Break it up into crumbles as it cooks until there are no more raw bits This step sets the foundation for the whole dish
Make the Gravy:
Sprinkle flour over the browned sausage Stir to coat each piece then let the mixture cook for a minute to remove any raw flour flavor Gradually pour in the milk whisking constantly so your gravy stays smooth and lump free Let it simmer gently until thickened about five minutes Watch carefully so it does not scorch and season to taste with salt pepper and a pinch of garlic powder if you wish Keep warm
Scramble the Eggs:
Crack eggs into a large bowl add milk salt and pepper Whisk well for extra fluffy curds Melt butter in a nonstick skillet over medium heat then pour in the egg mixture Cook gently stirring often until just set and creamy Remove from the heat so the eggs stay soft and avoid overcooking
Prepare the Enchiladas:
Preheat your oven to 190 degrees Celsius or 375 degrees Fahrenheit Lightly grease your baking dish to prevent sticking Lay out tortillas flat Spoon scrambled eggs along the center of each one Top eggs with crispy potatoes if you like sprinkle over sliced green onions and finish with generous handfuls of shredded cheddar and Monterey Jack Roll up each tortilla tightly so nothing escapes Place them seam side down in the prepared dish
Bake with Gravy:
Pour warm sausage gravy evenly over the rolled enchiladas making sure every bit is covered Sprinkle more cheese on top for that irresistible finish Cover tightly with foil and bake for 15 minutes then uncover and bake an additional five to ten minutes until everything is bubbly and golden
Serve Immediately:
Top with extra sliced green onions for a fresh touch This is the moment to pour some hot sauce over or add your favorite sides Serve with coffee or juice and enjoy every cheesy hearty bite
A plate of food with a burrito and a bowl of beans. Pin it
A plate of food with a burrito and a bowl of beans. | cookingwithcasey.com

Cheese is always my favorite ingredient here Nothing beats that melty topping especially when you get an edge piece I remember the way the kitchen would smell just as these came out of the oven and how everyone would run to the table eyes wide

Storage Tips

Let leftover enchiladas cool before storing in the refrigerator An airtight container keeps them fresh for up to three days For freezing let them chill fully first then wrap tightly in plastic or foil They reheat best in the oven to keep the texture nice

Ingredient Substitutions

Swap pork sausage for turkey or chicken sausage if you want something lighter For a cheese swap mozzarella or a good white cheddar works wonders and gives a new flavor Almond or oat milk makes this easily dairy free if you use a non dairy cheese blend

Serving Suggestions

A bright fruit salad or bowl of berries is lovely alongside the richness of this dish Avocado slices or a dollop of sour cream add creaminess Try a simple green salad if you want to balance out a heartier brunch spread

Cultural Context

Breakfast enchiladas are inspired by the comforting tradition of Southern biscuits and gravy but with a playful Tex Mex twist The foundational sausage gravy is classic Southern fare and wrapping that into tortillas is a brilliant way to mash up two beloved cuisines Brunch never feels stuffy with a dish like this

Frequently Asked Questions

→ How do you keep enchiladas from getting soggy?

Bake uncovered for the last several minutes and pour gravy over right before baking. Don’t overfill tortillas with wet ingredients.

→ Can you make the sausage gravy ahead of time?

Yes, prepare the sausage gravy in advance and store in the fridge for up to 3 days. Reheat gently before using.

→ What’s the best way to reheat leftovers?

Reheat individual portions in the microwave or cover the dish and warm in a 350°F oven until heated through.

→ Are there vegetarian substitutions for sausage?

Use vegetarian sausage crumbles in place of pork and prepare the gravy with plant-based milk for a meatless option.

→ What side dishes pair well?

Fresh fruit salad, green salad, sliced avocados, coffee, or orange juice make perfect companions.

Southern Breakfast Enchiladas Sausage Gravy

Fluffy eggs, cheese and sausage gravy wrapped in tortillas—a comforting, Southern-inspired brunch favorite.

Prep Time
20 Minutes
Cook Time
30 Minutes
Total Time
50 Minutes
By: Casey


Difficulty: Intermediate

Cuisine: Southern American

Yield: 6 Servings (6 filled enchiladas)

Dietary: ~

Ingredients

→ Enchilada Filling

01 6 large flour tortillas
02 4 tablespoons unsalted butter
03 8 large eggs
04 60 milliliters whole milk
05 Salt, to taste
06 Freshly ground black pepper, to taste
07 2 cups sharp cheddar cheese, shredded
08 2 cups Monterey Jack cheese, shredded
09 2 cups cooked breakfast potatoes or hash browns, optional
10 1/4 cup green onions, thinly sliced

→ Sausage Gravy

11 1 pound pork breakfast sausage
12 1/4 cup all-purpose flour
13 720 milliliters whole milk
14 1/2 teaspoon garlic powder, optional
15 Salt, to taste
16 Freshly ground black pepper, to taste

Instructions

Step 01

Heat a skillet over medium heat. Add pork breakfast sausage, breaking it apart with a spoon. Cook until evenly browned and cooked through.

Step 02

Sprinkle all-purpose flour over cooked sausage and stir to coat. Cook for 1 minute while stirring. Gradually add whole milk, stirring constantly to prevent lumps. Simmer and stir occasionally for about 5 minutes, until the gravy thickens. Season with salt, black pepper, and garlic powder if desired. Keep warm over low heat.

Step 03

In a bowl, whisk together eggs, whole milk, salt, and pepper. Melt unsalted butter in a non-stick skillet over medium heat. Pour in egg mixture and gently cook, stirring often, until eggs are soft and creamy. Remove from heat.

Step 04

Preheat oven to 190°C. Lightly grease a 33x23 cm baking dish. Lay each flour tortilla flat and spoon a portion of scrambled eggs onto the center. Add cooked breakfast potatoes if using, sprinkle with green onions and both cheeses. Roll each tortilla tightly and place seam-side down in the prepared dish.

Step 05

Pour warm sausage gravy evenly over assembled enchiladas. Optionally, sprinkle additional cheese on top. Cover baking dish with foil and bake for 15 minutes. Remove foil and bake uncovered for 5–10 minutes, until bubbly and golden brown.

Step 06

Garnish with additional green onions. Serve immediately with hot sauce or fresh fruit on the side if desired.

Notes

  1. The sausage gravy may be prepared in advance and refrigerated for up to three days; reheat gently before assembling.
  2. Leftovers store well in the refrigerator for up to three days; reheat in the oven or microwave.
  3. To freeze, allow enchiladas to cool, wrap tightly, and store in the freezer. Thaw overnight before reheating.
  4. Lighter adaptations include turkey sausage or ground chicken, and substituting Monterey Jack cheese with mozzarella or another mild white cheese.
  5. For a dairy-free option, use plant-based milk in the eggs and gravy, and dairy-free cheese alternatives.
  6. Recommended accompaniments: fresh fruit salad, green salad, avocado slices, sour cream, coffee, or orange juice.

Tools You'll Need

  • Skillet
  • Non-stick frying pan
  • Mixing bowl
  • Whisk
  • Baking dish, 33x23 cm
  • Aluminum foil
  • Oven
  • Spatula or wooden spoon

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains eggs, dairy, and gluten from wheat flour tortillas and all-purpose flour.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 700
  • Total Fat: 45 g
  • Total Carbohydrate: 45 g
  • Protein: 40 g