Basic Sourdough Starter (Print Version)

# Ingredients:

→ Main

01 - ½ cup flour (whole wheat or unbleached all-purpose)
02 - ¼-⅓ cup water (75°F)

→ Equipment

03 - 1 glass jar (32 ounces)
04 - 1 paper towel
05 - 1 rubber band

# Instructions:

01 - Combine whole wheat flour and water to pancake batter consistency in jar.
02 - After 24 hours, check for bubbles. If present, add flour and water. If not, wait another day.
03 - Remove half starter, add flour and water if bubbling. Let sit 24 hours.
04 - Remove half, feed with flour and water. Rest 24 hours.
05 - Feed twice daily on days 4-6 if planning to use. Continue until doubles within 8 hours.

# Notes:

01 - Keep at room temperature
02 - Can refrigerate once established
03 - Feed weekly if refrigerated

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