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This slow cooker sausage and peppers recipe takes me back to Sunday dinners at my grandmother's house. The way the peppers melt down with the sausage and that rich marinara sauce creates something truly magical. My kitchen smells like an Italian restaurant every time I make it.
Set It and Forget It Magic
I discovered this recipe during my busiest season at work and it saved my weeknight dinners. The slow cooker does all the heavy lifting while you're away. Come home to tender sausages swimming in a gorgeous sauce with perfectly cooked peppers.
What You Need
- Italian Sausage: 1 lb sweet or hot depending on your mood.
- Bell Peppers: 3 beautiful ones red yellow and green make it pretty.
- Sweet Onions: 2 small ones sliced thin they melt into the sauce.
- Garlic: 4 cloves because Italian food needs garlic.
- Marinara: 24 oz of your favorite sauce makes everything better.
- Seasonings: Salt and pepper to make everything sing.
Let's Cook
- Prep Time
- Slice those peppers and onions nice and even they'll cook better that way.
- Layer of Love
- Everything goes into the pot sausages peppers onions garlic and that beautiful sauce.
- Time to Wait
- Low and slow for 6 hours or high for 4 if you're in a hurry.
- Final Touch
- Slice those tender sausages toss them back in give it a stir and dinner is served.
- Ready to Eat
- Taste for seasoning and dish it up however you like.
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Ways to Enjoy
My family loves this spooned over creamy mashed potatoes. It's amazing stuffed in crusty rolls for sandwiches. Toss it with pasta and suddenly you've got the coziest dinner imaginable.
My Secret Tips
When I have time I brown the sausages first it adds such amazing flavor. Don't skimp on the marinara sauce get the good stuff. A pinch of red pepper flakes wakes everything up.
Make It Your Own
Sometimes I use spicy sausage when we want extra kick. Turkey sausage works great for lighter days. Fresh herbs from my garden make everything taste even better.
Leftovers Are Gold
This tastes even better the next day after the flavors meld together. I pack it up in containers it stays good for 4 days in the fridge. For busy months I freeze portions they're perfect up to 3 months later.
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A True Family Favorite
Every time I make this the whole house fills with the most incredible aroma. It's become our go to comfort meal that brings everyone to the table with big smiles.
Perfect for Busy Days
I love making this on Sunday for easy meals all week. The flavors get better each day and it reheats beautifully. Such a lifesaver during hectic weeks.
Switch Things Up
Sometimes I toss in mushrooms or zucchini when I want extra vegetables. A splash of red wine in the sauce adds depth. Each time I make it slightly different and it's always delicious.
Made for Sharing
This recipe has become my go to for potlucks and family gatherings. It travels well stays warm in the slow cooker and everyone loves serving themselves. Pure comfort food that brings people together.
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Frequently Asked Questions
- → What sausage can I use?
Works with turkey, spicy Italian, hot Italian, ground or beef sausage.
- → Can I freeze this?
Yes, freezes well up to 3 months in airtight container.
- → How long does it keep?
Stores in fridge up to 4 days in airtight container.
- → What can I serve this with?
Best served over mashed potatoes or rice.
- → Why slice sausage after cooking?
Keeps sausage moist during cooking. Easier to slice when fully cooked.
Conclusion
A delicious and easy slow cooker recipe featuring Italian sausage, bell peppers, and onions simmered in rich marinara sauce. Perfect for a hassle-free weeknight dinner that delivers maximum flavor with minimal effort.