Sausage Shrimp Cabbage Skillet

This sausage and shrimp cabbage skillet brings together layers of bold flavors in just one pan for a dinner that tastes like a Southern feast without the fuss. The combination of smoky sausage, crisp bacon, juicy shrimp, and tender cabbage not only satisfies your cravings but turns a busy evening into something special.

The first time I threw this together after a long day it instantly became my go to comfort dish and now even my picky eaters clear their plates when I make it.

Ingredients

• Thick cut bacon: brings smoky flavor and satisfying crunch Look for pieces with a deep pink color and fresh aroma
• Smoked sausage: provides seasoned depth and rich bite Select a good quality sausage with visible marbling
• Large shrimp: add sweet brininess Choose raw shrimp that smell fresh and are firm to the touch
• Green cabbage: becomes meltingly tender as it cooks Use a head that feels heavy with crisp leaves
• Yellow onions: lend faint sweetness and round out flavor Pick firm onions with papery skins and no soft spots
• Fresh garlic: infuses aromatic punch Crush cloves just before use for best aroma
• Smoked paprika: gives warmth with a hint of smoke Try to find Spanish smoked paprika for maximum depth
• Seafood seasoning: gives sparkle and savory complexity Check the seasoning blend label for balanced salt and herbs
• Apple cider vinegar: brightens all the flavors Choose raw unfiltered if possible for extra zip
• Unsalted butter: adds creaminess and helps caramelize veggies Fresh butter makes a noticeable difference
• Extra virgin olive oil: gives richness and helps seasoning stick Use your favorite robust olive oil for best result

Step-by-Step Instructions

Prep the Shrimp:

Toss shrimp in olive oil and seafood seasoning until evenly coated This helps the shrimp retain flavor and moisture

Cook the Bacon:

Add chopped bacon to a large skillet over medium heat Render until crisp and golden Spoon bacon pieces out and reserve them Keep bacon fat in the skillet for added flavor

Brown the Sausage:

Place sausage slices in the hot bacon fat Let them caramelize on both sides until they have deep brown edges Remove and place with bacon This step creates a savory base

Sear the Shrimp:

Spread seasoned shrimp in the skillet Cook them just until pink and curled about one to two minutes a side Set aside with sausage and bacon Cooking shrimp quickly keeps them juicy

Sauté the Onions and Garlic:

Add sliced onions and a spoonful of butter to skillet Sauté over medium low heat until soft and slightly golden Add minced garlic and smoked paprika Stir until fragrant which releases their flavors

Cook the Cabbage:

Add sliced cabbage remaining butter and apple cider vinegar to skillet Stir to coat then cover and cook until cabbage softens about ten to twelve minutes Stir occasionally to keep from sticking

Combine and Finish:

Return bacon sausage and shrimp to skillet Gently fold into cabbage mixture letting everything heat through for a few minutes so juices mingle and flavors meld Serve hot straight from the pan

Pin it

Cabbage is the unsung hero here It soaks up every ounce of smoky meaty broth As a child my mother always added a splash of vinegar to cabbage which I still do because it brightens everything beautifully

Storage Tips

Transfer leftovers to an airtight container and store in the refrigerator where they will stay fresh for up to three days Reheat gently on the stovetop so shrimp stay tender This skillet also freezes well just thaw in the fridge before reheating

Ingredient Substitutions

Swap out shrimp for scallops or even cooked chicken thighs if you want another protein If you are out of apple cider vinegar a squeeze of fresh lemon juice gives a similar pop Bell peppers and zucchini are great veggie additions for more color and flavor

Serving Suggestions

This dish is fantastic piled into bowls as is For a little extra comfort serve with crusty bread or steamed rice For something lighter spoon over a bed of cauliflower rice The skillet makes a hearty potluck main too

Cultural and Historical Context

This kind of skillet meal nods to many Southern and Creole recipes bringing together inexpensive staples like cabbage and sausage with a twist of seafood Luxury meets practicality in a single pan capturing the spirit of communal home cooking passed down through generations

Frequently Asked Questions

→ Can I use precooked shrimp?

Precooked shrimp can be added in the final step to avoid overcooking. Fresh or raw shrimp give better results.

→ How do I prevent soggy cabbage?

Cook cabbage over medium-high heat until just tender and avoid covering the pan to let steam escape.

→ What type of sausage works best?

Smoked sausage like kielbasa or andouille adds bold flavor; spicy varieties offer extra kick.

→ Can I make this dish ahead?

This skillet holds well for meal prep. Reheat gently to maintain texture and flavor before serving.

→ What sides pair well?

Serve with crusty bread, rice, or a simple green salad to round out the meal.

→ Any substitution options?

Try chicken, scallops, or extra vegetables like bell peppers and zucchini for variety.