Pin it
This sparkling limoncello spritz brings together the lively zest of Italian lemons with effervescent prosecco for a cocktail that feels like summer in a glass. It is my instant pick for any warm evening or when friends drop by and need a lift. I love how it captures the sweet tang of limoncello and lets it shine through every bubbly sip.
I first tasted a drink like this on a backyard patio during an Italian summer night laughter and clinking glasses all around Have been mixing it for friends ever since
Ingredients
- Limoncello: The heart of the drink Choose a good quality Italian brand with a clear fresh lemon scent
- Prosecco: This sparkling white wine gives the spritz its bubbles Look for a dry or extra dry prosecco that is crisp and not too sweet
- Sparkling water: Adds even more fizz and keeps the cocktail refreshing Go for chilled unflavored sparkling water
- Ice: Use small or crushed ice It chills the drink fast and keeps it light
- Garnish: Lemon slices or a sprig of fresh mint make each glass look beautiful and inviting
Step-by-Step Instructions
- Prepare the Glass:
- Place a generous scoop of small or crushed ice into a large wine glass Make sure the glass is big enough to hold the ice and all the liquids without spilling
- Add the Limoncello:
- Pour in one ounce of limoncello Its bright yellow hue will start to chill as it hits the ice
- Pour the Prosecco:
- Add six ounces of chilled prosecco Gently pour to help keep all those lively bubbles
- Top with Sparkling Water:
- Finish by pouring in one ounce of chilled sparkling water This lightens up the drink and adds extra sparkle
- Garnish and Serve:
- Add a slice of lemon or fresh mint if you like Serve immediately and enjoy the refreshing aroma
Pin it
Prosecco is my favorite part because it brings out the best in limoncello while making the drink feel festive and Italian Sometimes my family gets together just to pass around these spritzes after a homemade pizza night and there is never a drop left in the glasses
Storage Tips
Mix limoncello and prosecco only when ready to serve to preserve the fizz If you want to prepare ahead chill everything including your wine glasses in the freezer It is best to assemble just before enjoying since the bubbles are what makes this drink shine
Ingredient Substitutions
If you do not have prosecco use any dry sparkling wine Avoid anything too sweet as it can overpower the limoncello Club soda can work in place of sparkling water but maintain the balance by tasting before serving You can also experiment with blood orange liqueur for a colorful twist
Serving Suggestions
Serve this spritz as a welcome drink at summer gatherings Set up a self serve bar with garnishes like lemon wheels orange slices and fresh herbs It pairs beautifully with light bites like salty nuts bruschetta or even a simple cheese plate
Pin it
Cultural Context
Limoncello has deep roots on the Amalfi Coast and in southern Italy It is typically shared after meals as a digestivo and the spritz trend brings that same joyful spirit to a new kind of gathering For Italians and those channeling la dolce vita a limoncello spritz celebrates easygoing company and sunshine
Frequently Asked Questions
- → What is limoncello?
Limoncello is a sweet Italian liqueur made from lemon zest, alcohol, sugar, and water. It's known for its bright citrus flavor.
- → Can you use something other than prosecco?
Yes, another sparkling wine such as cava or champagne can be used for a similar effect, though prosecco offers classic Italian notes.
- → Why use small or crushed ice?
Crushed or small ice blends better and chills the drink more evenly, making each sip extra refreshing.
- → What garnish works best?
Lemon slices or a fresh sprig of mint add color and fragrance, enhancing the drink’s citrus notes.
- → How is a limoncello spritz traditionally served?
Serve it in a large wine glass to accommodate the ice, liquid, and any garnishes comfortably.
- → Should limoncello be chilled beforehand?
Yes, chilling limoncello in the freezer intensifies its crispness and blends better with cold ingredients.