Reese's Campfire Marshmallow Cones (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Waffle cones
02 -
Mini marshmallows
03 -
Chocolate chips
04 -
Reese’s Mini Peanut Butter Cups
05 -
Reese’s Pieces
# Instructions:
01 -
Fill the bottom of each waffle cone (about ¼ - ⅓) with mini marshmallows.
02 -
Layer chocolate chips, Reese’s Mini Peanut Butter Cups, Reese’s Pieces, and more mini marshmallows until filled, gently packing the layers down.
03 -
Wrap each cone individually in aluminum foil, ensuring they are tightly sealed. Cover the top first to prevent spills, then fold the bottom and wrap the sides.
04 -
Preheat your oven to 350°F. Place the wrapped cones on a baking sheet and bake for 10-15 minutes or until the fillings are melted and gooey.
05 -
Place the wrapped cones over the hot coals of your campfire or on grill grates. Cook for 5-7 minutes, turning occasionally, until fillings are melted and cones are slightly toasted.
06 -
Remove the cones from the heat carefully and let cool for 1-2 minutes. Unwrap the foil and enjoy.
# Notes:
01 -
These cones can be customized with additional fillings of your choice, such as nuts or fruit.