Pizza Grilled Cheese Comfort Food (Print Version)
# Ingredients:
→ Sandwich Components
01 -
28 grams unsalted butter, softened
02 -
14 grams grated Parmesan cheese
03 -
1 teaspoon Italian seasoning
04 -
0.5 teaspoon garlic powder
05 -
Pinch of salt
06 -
4 slices sturdy bread (e.g., sourdough or Italian style)
07 -
56 grams shredded mozzarella cheese
08 -
60 ml pizza or marinara sauce
09 -
12 thin slices pepperoni
# Instructions:
01 -
In a small bowl, thoroughly combine 28 grams of softened unsalted butter, 14 grams of grated Parmesan cheese, 1 teaspoon of Italian seasoning, 0.5 teaspoon of garlic powder, and a pinch of salt until a smooth mixture forms.
02 -
Spread a thin, even layer of 60 ml pizza or marinara sauce onto two slices of bread. Evenly sprinkle 56 grams of shredded mozzarella cheese over the sauce, then arrange 6 thin slices of pepperoni on top of the cheese on each bread slice.
03 -
Place the remaining two bread slices on top of the assembled halves, ensuring the sauced side is facing down. Generously apply the prepared garlic butter mixture to the exterior of each sandwich.
04 -
Preheat a skillet over medium heat. Carefully place the prepared sandwiches into the hot pan, butter-side down. Cook for 3 to 4 minutes per side, gently pressing with a spatula, until the bread achieves a golden-brown crispness and the internal cheese is thoroughly melted.
05 -
Remove the grilled sandwiches from the skillet. Allow them to rest for 1 to 2 minutes before slicing. Serve immediately, accompanied by additional marinara or pizza sauce for dipping.
# Notes:
01 -
For a vegetarian version, exclude pepperoni or substitute with plant-based alternatives.
02 -
Explore different cheese combinations such as cheddar, provolone, or an Italian cheese blend to alter the flavor profile.
03 -
Consider using whole wheat bread for a nutty flavor and added fiber. Always select sturdy bread capable of containing the filling.
04 -
Enhance the flavor by incorporating additions like sliced mushrooms, olives, bell peppers, or a touch of red pepper flakes.
05 -
Store any leftover sandwiches in an airtight container in the refrigerator for up to two days. For optimal crispness, reheat gently in a dry skillet over low heat.