Pizza Enchiladas Ground Beef Pepperoni (Print Version)
# Ingredients:
→ Filling
01 -
450 g ground beef
02 -
120 g onion, finely chopped
03 -
2 cloves garlic, minced
04 -
0.5 teaspoon Italian seasoning
05 -
0.5 teaspoon red pepper flakes
06 -
0.25 teaspoon salt
07 -
0.25 teaspoon black pepper
08 -
20 slices pepperoni, chopped
09 -
150 g mozzarella cheese, shredded
10 -
40 g Parmesan cheese, grated
11 -
8 small flour tortillas
→ Sauce
12 -
480 ml marinara or pizza sauce
13 -
0.5 teaspoon dried oregano
14 -
0.25 teaspoon garlic powder
→ Topping
15 -
100 g mozzarella cheese, shredded
16 -
Additional pepperoni slices
17 -
Fresh basil or parsley, chopped (optional)
# Instructions:
01 -
Preheat oven to 190°C.
02 -
In a large skillet over medium heat, cook ground beef with onion, garlic, Italian seasoning, red pepper flakes, salt, and black pepper until beef is browned. Drain any excess fat.
03 -
Incorporate the chopped pepperoni into the skillet. Cook for an additional 1–2 minutes.
04 -
Remove from heat, then stir in shredded mozzarella and grated Parmesan until well combined.
05 -
In a separate bowl, mix together marinara or pizza sauce, dried oregano, and garlic powder.
06 -
Lightly grease a 23 x 33 cm baking dish and spread 120 ml sauce evenly over the bottom.
07 -
Place 2–3 tablespoons of the beef mixture onto each tortilla, roll tightly, and arrange seam side down in the prepared dish.
08 -
Pour the remaining sauce evenly over the filled tortillas. Sprinkle with mozzarella and arrange extra pepperoni slices on top.
09 -
Bake uncovered for 20–25 minutes, or until the cheese is melted and lightly golden.
10 -
Allow to cool for 5 minutes. Garnish with fresh basil or parsley if desired.
# Notes:
01 -
Serve with a refreshing salad or garlic knots for a complete meal.