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Turn burger flavors into a cozy, quick dinner with this cheeseburger pie. The puffy golden crust sits on top of juicy ground beef and gooey cheese that'll have everyone at the table wanting more.
I whipped up this cheeseburger pie during one crazy busy week when I needed something fast but filling. My kids weren't sure about a "bunless burger" at first, but now they ask for it twice monthly, especially when we're watching sports.
Ingredients
- Ground beef: Forms the meaty foundation - grab 80/20 meat for tastier results
- Onion: Brings necessary flavor depth - dice it tiny if you've got picky kids
- Cheddar cheese: Delivers that true burger experience - try sharp varieties for extra punch
- Bisquick mix: Creates the soft, fluffy topping
- Whole milk: Adds richness to the topping mixture
- Eggs: Help everything stick together and make the topping puff up nicely
- Salt, pepper, and garlic powder: This simple seasoning trio makes the beef taste fantastic
Step-by-Step Instructions
- Preheat Oven:
- Get your oven going at 400°F. This hot temperature will give you a nice brown top and make sure everything cooks through. While you wait, grease a 9-inch pie dish completely, including the sides so nothing sticks.
- Prepare The Filling:
- Get a big skillet hot over medium heat. Throw in your diced onions and cook them until they start to soften, about 3 minutes. They'll finish cooking in the oven. Add your ground beef, breaking it up as it browns. Keep cooking until you don't see any pink, usually 5-7 minutes. Don't skip draining the fat - tip the pan and scoop out the extra grease with a spoon.
- Season The Meat:
- Add your salt, black pepper, and garlic powder all over the meat mixture. Start with what's called for, then taste and add more if needed. Go a bit heavy on the seasoning since it'll mellow out when mixed with everything else.
- Layer The Pie Components:
- Put your seasoned beef into the greased dish, spreading it flat across the bottom. Making it even means every bite tastes good. Sprinkle your shredded cheddar all over the meat. Make sure to get cheese right to the edges for maximum yumminess.
- Create The Batter Topping:
- Mix the Bisquick, milk, and eggs in a bowl. Stir really well until it's smooth without any lumps. It should look like pancake batter. Pour this gently over your beef and cheese, letting it sink in a little.
- Bake To Golden Perfection:
- Put your pie on the middle shelf of your hot oven. Let it bake uncovered for 20-25 minutes until the top gets puffy and turns golden brown. The middle should feel firm when you touch it lightly. Stick a knife in the center to check it comes out clean.
- Rest Before Serving:
- Let the pie sit for at least 5 minutes after you take it out. This waiting part helps everything set up and makes cutting neater. Use this time to fix any sides or toppings you want with your pie.
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What really makes this dish pop is how you flavor the meat. I found that adding a splash of Worcestershire sauce brings this amazing richness that reminds you of burgers hot off the grill. My youngest once told me he likes this better than actual cheeseburgers because he doesn't end up with sauce all over his hands!
Make It Your Own
You can jazz up this cheeseburger pie just like you would your favorite burger. Before it goes in the oven, try adding some chopped pickles, crumbled bacon, or cooked mushrooms on the beef layer. If you like it hot, throw in some chopped jalapeños or a few drops of hot sauce. The basic recipe works great as a starting point for creating your own special version.
Storage and Reheating
Another great thing about this pie is how well it keeps. After it's totally cool, wrap any leftovers tight with plastic or put them in sealed containers. It'll stay good in the fridge for up to 3 days. When you want to eat it again, you can microwave single pieces for about a minute each or put it back in a 350°F oven for 10 minutes to get that crispy top back.
Serving Suggestions
This cheeseburger pie tastes awesome by itself, but it gets even better with the right sides. A basic green salad with vinaigrette dressing cuts through the richness nicely. To make it feel more like eating a real burger, serve it with some pickle spears, a little dish of ketchup, and maybe some fries on the side. In summer, fresh sliced tomatoes go really well with it too.
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Frequently Asked Questions
- → Can I swap store-bought mix with homemade?
Sure, you can make your own mix. Just combine half a cup of flour, half a teaspoon of baking powder, and a quarter teaspoon of salt for this dish.
- → What are the best sides for this bake?
This pie goes great with salads, pickles, slaw, or even some sweet potato fries for a tasty balance.
- → Is ground beef replaceable with other options?
Of course! Use turkey, chicken, or even plant-based ground meat instead if you'd like.
- → How can I tell it’s ready to eat?
The top should look golden and the center firm. Poke it with a toothpick—if it’s clean, you’re good to go.
- → Could I make this ahead of time?
Yes, you can bake it earlier and reheat in the oven or microwave before serving.