Pineapple Chicken and Jasmine Rice

This Pineapple Chicken Rice combines the tropical sweetness of pineapple with savory chicken and fluffy jasmine rice for a one-pan dinner that feels like a vacation on your plate. The vibrant colors and contrasting flavors create a comforting yet exotic meal that will transport your taste buds to a tropical paradise.

My family discovered this recipe during a particularly cold winter when we were dreaming of a beach vacation. It instantly became our midweek escape when we need a taste of the tropics without leaving home.

Ingredients:

• Chicken breast cubes adds lean protein and absorbs all the wonderful flavors in the dish
• Fresh pineapple chunks provides natural sweetness and tropical flavor look for one that smells fragrant at the stem end
• Olive oil for sautéing with a mild flavor that lets the other ingredients shine
• Onion and garlic create an aromatic base that builds depth of flavor
• Red bell pepper adds vibrant color and slight sweetness
• Jasmine rice gives a fragrant floral note that pairs perfectly with pineapple
• Chicken broth infuses the rice with savory flavor as it cooks
• Soy sauce provides umami and subtle saltiness
• Fresh grated ginger adds a warm spicy note that complements the sweetness
• Green onions and sesame seeds for garnish adding color and texture

Step-by-Step Instructions:

Brown the Chicken

Heat olive oil in a large skillet over medium heat until it shimmers. Add chicken cubes in a single layer without overcrowding to ensure proper browning. Cook for about 5 minutes until golden on all sides and no longer pink in the center. The caramelization creates deep flavor. Remove chicken to a plate and set aside.

Sauté the Aromatics

In the same skillet without wiping it clean use those flavorful chicken bits add the chopped onion garlic and diced red bell pepper. Cook for about 4 minutes stirring occasionally until vegetables soften and become fragrant. The onions should become translucent but not browned.

Add Pineapple

Stir in the fresh pineapple chunks and cook for just 2 minutes. This brief cooking time allows the pineapple to release some juice while maintaining its texture. You'll notice the wonderful aroma intensify as the fruit warms.

Prepare the Rice

Add the jasmine rice to the vegetable mixture and stir for 30 seconds to coat the grains with oil. Pour in the chicken broth soy sauce and grated ginger. Season with salt and pepper. Bring everything to a gentle boil allowing the flavors to begin melding together.

Simmer Until Perfect

Reduce heat to low and cover the skillet with a tight fitting lid. Let simmer undisturbed for 18 to 20 minutes. The rice will absorb the flavorful liquid and become tender. Resist the urge to peek too often as this releases the steam needed for properly cooked rice.

Finish the Dish

Once rice is tender return the cooked chicken to the skillet. Gently fold everything together ensuring the chicken is evenly distributed and reheated throughout about 2 minutes. Taste and adjust seasoning if needed.

Garnish and Serve

Transfer to a serving dish or serve directly from the skillet. Sprinkle with sliced green onions and sesame seeds for a professional looking finish and added texture.

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The first time I made this dish, I accidentally doubled the ginger and discovered it was actually even better with that extra kick! Sometimes the best cooking discoveries happen by mistake. My daughter now specifically requests "extra ginger pineapple chicken" whenever it's on our meal plan.

Make It Your Own

This recipe welcomes customization based on what you have on hand. Try adding a handful of sugar snap peas during the last 5 minutes of cooking for extra color and crunch. For a spicier version, include a diced jalapeño with the bell pepper or finish with a drizzle of sriracha. The basic formula stays the same while allowing for creative variations.

Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually develop and improve overnight, making this an excellent meal prep option. When reheating, add a splash of water or broth to prevent the rice from drying out. For best results, reheat gently in a covered skillet on the stovetop rather than the microwave to maintain the texture.

Make It A Meal

Turn this one-pan wonder into a complete feast by serving it with a simple cucumber salad dressed with rice vinegar and a touch of honey. The cool crispness provides a refreshing contrast to the warm, sweet-savory main dish. For a dinner party, consider hollowing out a pineapple half and serving the rice mixture inside for a spectacular presentation that will impress your guests.

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Frequently Asked Questions

→ Can I use canned pineapple instead of fresh?

Yes, canned pineapple works well. Just ensure to drain the liquid before using.

→ Can I substitute jasmine rice with another type of rice?

Absolutely. Long-grain rice or basmati rice can be used for a similar texture.

→ What is the best way to reheat this dish?

Reheat in a skillet over medium heat, adding a splash of chicken broth to keep it moist.

→ Can I make this dish vegetarian?

Yes, substitute the chicken with tofu or chickpeas and use vegetable broth instead of chicken broth.

→ How can I make this dish spicier?

Add chopped chilies, a dash of chili flakes, or a splash of sriracha according to your spice preference.

→ Do I need to marinate the chicken beforehand?

Marinating is optional, but a quick marinade with soy sauce and ginger can enhance the flavor.