Name: One-Pot Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 slices bacon, diced.; 1 lb (450 g) beef sirloin or steak, thinly sliced.; 1 tbsp olive oil (if needed).; 1 small onion, diced.; 1 green bell pepper, diced.; 1 red bell pepper, diced.; 2 cloves garlic, minced.; 3 cups beef broth.; 1 cup heavy cream or half-and-half.; 2 tbsp all-purpose flour.; 1 tsp Worcestershire sauce.; 1/2 tsp smoked paprika.; Salt and pepper to taste.; For cheesy toast:.; 4 slices crusty bread.; 1 cup shredded provolone or mozzarella cheese.; 2 tbsp unsalted butter, softened.

A bowl of creamy soup topped with crispy bacon, ground beef, chopped vegetables, and garnished with parsley, accompanied by a slice of toasted bread. | cookingwithcasey.com

I've discovered the most incredible soup that brings all the flavors of my favorite sandwich into a cozy bowl. This one pot Philly cheesesteak soup feels like a warm hug with tender beef crispy bacon and the most velvety broth. Every time I make it the kitchen fills with aromas that bring everyone running to the table.

More Than Just Soup

Let me tell you why this recipe has become a staple in my kitchen. It's got everything you want in a meal rich savory broth tender meat and those perfectly caramelized veggies. Plus the cheesy toast on top takes it to another level. My family begs for this on chilly nights and I love how simple it is to make.

What Makes It Special

The secret to this soup's amazing flavor starts with good ingredients. I always use thinly sliced ribeye or sirloin for that authentic cheesesteak taste. Sweet onions crisp bell peppers and mushrooms add so much depth. The bacon brings a smoky touch that's irresistible and don't get me started on the cheese. A mix of beef broth and cream creates the most luxurious base you can imagine.

Let's Make Magic

Creating this soup is like a delicious dance in your kitchen. Start by crisping up the bacon until it's perfect then use that same pot to brown your beef slices they soak up all that wonderful flavor. Next those veggies go in to get soft and sweet. A sprinkle of flour and splash of broth turns everything into the most incredible creamy soup. When it all comes together with the meat and bacon it's pure comfort in a pot.

The Ultimate Topping

Now let's talk about the cheesy toast that makes this soup extra special. I grab thick slices of crusty bread layer them with melty provolone or mozzarella and sprinkle with that reserved crispy bacon. Under the broiler they go until golden and bubbly. It's like having the best grilled cheese to dunk in your soup.

A bowl of creamy soup topped with ground beef, crispy bacon, and cheddar cheese, served with a slice of toasted bread on the side. | cookingwithcasey.com

Serving It Up Right

I love ladling this soup into big bowls then topping each with a slice of that heavenly cheesy toast. A sprinkle of fresh herbs adds the perfect finishing touch. Sometimes I'll serve a simple green salad on the side but honestly this soup is hearty enough to be a meal all on its own.

Save Some For Later

The best part? This soup gets even better the next day. I store leftovers in my favorite containers and they last beautifully for several days in the fridge. You can even freeze portions for up to three months. Just warm it gently on the stove and make fresh cheesy toast when you're ready to serve.

Make It Your Own

One thing I love about this recipe is how flexible it is. Sometimes I'll use chicken instead of beef or swap in different cheeses like sharp cheddar or Swiss. My spice loving friends add jalapeños for heat and it turns out amazing. The recipe is so forgiving you really can't go wrong with tweaking it to your taste.

Pro Tips From My Kitchen

Here's a little trick I've learned pop your beef in the freezer for about 20 minutes before slicing. It makes getting those thin perfect slices so much easier. And always use fresh ingredients the quality really shows in a simple recipe like this.

Perfect For Busy Days

I love making a big batch on Sunday to enjoy throughout the week. It's such a lifesaver on busy nights to have this waiting in the fridge. Just warm up a bowl add fresh cheesy toast and dinner is served. My kids actually cheer when they know it's soup night.

A bowl of creamy soup topped with ground beef, bacon bits, cheddar cheese, and chopped parsley, accompanied by a slice of toasted bread. | cookingwithcasey.com

Good For You Too

While this soup feels totally indulgent it's actually packed with good stuff. You've got protein from the beef lots of veggies and when I serve it with a side salad it's a complete meal. It's comfort food you can feel good about eating.

Feed a Crowd

When I'm hosting friends this soup is my secret weapon. It's easy to make in big batches and everyone loves building their own bowl with different toppings. Plus that amazing aroma while it cooks sets the perfect mood for gathering around the table.

Kid Tested Mom Approved

This soup has that magical quality of pleasing both kids and adults. The familiar flavors remind them of their favorite sandwich but in a fun new way. My little ones love dunking their cheesy toast and always ask for seconds.

Everyone Can Enjoy

For my gluten sensitive friends I simply swap the flour for cornstarch and serve it with gluten free bread for the toast. It's just as creamy and delicious. I love having a recipe that can easily adapt to different dietary needs.

Pure Comfort

There's something about this soup that just makes everything feel better. Maybe it's the way the cheese melts into the broth or how the kitchen smells like heaven while it cooks. It's become our favorite way to end a long day or celebrate good news.

A bowl of creamy soup topped with cooked ground beef, cheese, bacon bits, and fresh herbs, accompanied by a slice of toasted bread. | cookingwithcasey.com

Plan Ahead Magic

The flavors in this soup get even better overnight. I often make it a day before having friends over. Then all I need to do is reheat and make fresh cheesy toast. It's my favorite stress free entertaining trick.

Family Favorite

Even my pickiest eater asks for this soup by name. I think it's because the flavors are familiar but presented in a new way. Plus who can resist dunking cheesy toast into warm soup? It's become our special family comfort food.

Easy Clean Up Champion

Using just one pot for this recipe means less time cleaning and more time enjoying. I love recipes that deliver amazing flavor without creating a sink full of dishes. It's become my go to for those nights when I want something special but simple.

Dress It Up

Sometimes I like to get fancy and top our bowls with caramelized onions or crispy shallots. A drizzle of truffle oil takes it to restaurant level luxury. These little extras make an ordinary weeknight feel special.

Year Round Favorite

While most people think soup is just for winter this one's so good we enjoy it all year. In summer I'll serve it with iced tea and a light salad. Come fall we love it with warm cider. It's become our anytime comfort food no matter the season.

A creamy soup topped with ground beef, crispy bacon, shredded cheese, and garnished with parsley, accompanied by a slice of toasted bread. | cookingwithcasey.com

Frequently Asked Questions

→ Can I use different meat?: Yes, ground beef or deli roast beef can be substituted for quicker cooking time.
→ How can I thicken the soup?: Mash some vegetables or add cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water).
→ What bread works best?: Crusty bread like baguette or sourdough holds up best for the cheesy toast.
→ Can I add other vegetables?: Yes, sautéed mushrooms or jalapeños make great additions for extra flavor.
→ Can I make this ahead?: Soup can be made ahead but prepare cheesy toast just before serving for best texture.

Cheesy Steak Soup