Pesto Grilled Cheese Perfection (Print Version)
# Ingredients:
→ Core Components
01 -
4 slices thick-cut bread (such as sourdough or Italian loaf)
02 -
30 grams softened unsalted butter
03 -
30 grams fresh basil pesto
04 -
4 slices whole milk mozzarella cheese
05 -
4 slices sharp cheddar cheese
# Instructions:
01 -
Generously spread softened butter on one side of each bread slice, ensuring even coverage for a golden crust.
02 -
On the opposite, unbuttered side of two bread slices, spread half of the basil pesto. Repeat this for the remaining two slices.
03 -
Evenly layer two slices of mozzarella cheese followed by two slices of sharp cheddar cheese on the pesto-coated side of two bread slices. Top with the remaining two bread slices, ensuring the buttered side faces outwards.
04 -
Heat a nonstick skillet or griddle over medium heat. Carefully place the assembled sandwiches in the hot skillet. Cook for 3 to 4 minutes per side, or until the bread is perfectly golden brown and the cheeses are thoroughly melted and bubbling.
05 -
Remove the grilled sandwiches from the skillet and allow them to rest for 1-2 minutes. This brief resting period helps the cheese set. Slice each sandwich diagonally and serve immediately, either on its own or alongside a warm bowl of tomato soup.
# Notes:
01 -
For an intensified flavor, incorporate a small pinch of red pepper flakes directly into the basil pesto before spreading.
02 -
Experiment with different cheese varieties such as provolone, fontina, or smoked gouda to develop a unique taste profile.
03 -
Enhance texture and freshness by adding thinly sliced ripe tomatoes or roasted red peppers to the sandwich filling.
04 -
To create a vegan version, substitute all dairy products with plant-based butter, vegan pesto, and vegan cheese alternatives.
05 -
For an exceptionally crispy exterior, brush the outer surfaces of the bread with a thin layer of mayonnaise instead of butter before grilling.