Easy Peanut Butter Fudge (Print Version)

# Ingredients:

→ Base

01 - 2 teaspoons butter
02 - 2 cups sugar
03 - 1/2 cup whole milk
04 - 1-1/3 cups peanut butter
05 - 1 jar (7 oz) marshmallow creme

→ Optional Toppings

06 - Melted white chocolate
07 - Graham cracker crumbs

# Instructions:

01 - Line 8-inch square pan with foil, grease with butter.
02 - Boil sugar and milk 3 minutes, stirring constantly.
03 - Remove from heat, stir in peanut butter and marshmallow creme until blended.
04 - Spread in pan, cool slightly, then refrigerate until firm.

# Notes:

01 - Can add toppings
02 - Stores well
03 - Can be frozen

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