No-Bake Chocolate Peanut Treat (Print Version)

# Ingredients:

→ For the Crust

01 - 24 peanut butter sandwich cookies (like Nutter Butters), crushed

02 - 1 stick (8 tablespoons) butter, melted

→ For the Chocolate Layer

03 - 1 ½ cups milk

04 - 1 package (3.9 oz) instant chocolate pudding mix

→ For the Peanut Butter Layer

05 - 4 oz cream cheese, softened

06 - ½ cup powdered sugar

07 - ½ cup creamy peanut butter

08 - 8 oz Cool Whip, thawed

→ For the Topping

09 - ½ cup milk chocolate chips

10 - ½ cup peanut butter chips

# Instructions:

01 - Mix the crushed peanut butter cookies with melted butter until well combined. Press the mixture firmly into the bottom of a 9x13-inch dish, then chill while making the next layer.

02 - Whisk together the chocolate pudding mix and milk until smooth and starting to thicken. Spread evenly over the chilled crust and pop back in the fridge while preparing the next layer.

03 - Beat the cream cheese, powdered sugar, and peanut butter until smooth and creamy. Gently fold in the Cool Whip until everything is light and fluffy, then spread this mixture over the chocolate pudding layer.

04 - Sprinkle the milk chocolate chips and peanut butter chips evenly across the top of your creation.

05 - Cover the dish and refrigerate for at least 4 hours or overnight for the best texture and flavor. When ready to serve, cut into squares and watch them disappear!

# Notes:

01 - These bars taste even better the next day, so they're perfect for making ahead.

02 - Store any leftovers covered in the refrigerator for up to 5 days.

03 - For cleaner cuts, dip your knife in hot water and wipe clean between slices.

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