Pancake Sausage Breakfast Dish

This pancake sausage breakfast bake transforms morning staples into a delicious casserole that makes breakfast for a crowd incredibly simple. The perfect solution for those busy mornings when you want something hearty but don't have time to stand over the stove flipping pancakes and cooking sausage separately.

I created this recipe when hosting my in laws for a holiday weekend. With everyone waking at different times, this bake allowed me to enjoy morning coffee with early risers while late sleepers still got a warm, delicious breakfast.

Ingredients

• Turkey breakfast sausage provides lean protein without excessive fat while still delivering that classic breakfast flavor
• Pancake mix saves time and ensures consistent results use your favorite brand for reliable texture
• Milk adds moisture and richness to the pancake base whole milk works best but any variety works
• Large eggs bind everything together and create that fluffy pancake texture
• Vanilla extract enhances the sweetness without adding sugar look for pure extract for best flavor
• Ground cinnamon optional adds warmth and complexity to the sweet components
• Maple syrup infuses authentic pancake flavor throughout the entire dish use real maple syrup not pancake syrup
• Shredded cheddar cheese optional creates savory pockets throughout the bake sharp cheddar provides the best flavor contrast
• Melted butter creates that irresistible golden top crust you expect from perfect pancakes
• Cooking spray ensures easy release from the baking dish

Step-by-Step Instructions

Preheat and Prepare

Turn your oven to 350°F and thoroughly coat your 9x13 baking dish with cooking spray, making sure to get the corners where sticking often occurs. The right temperature ensures even cooking throughout the casserole.

Brown the Sausage

Cook the turkey sausage in a skillet over medium heat for about 7 minutes, using a wooden spoon to break it into small, bite sized pieces. Turkey sausage releases less fat than pork, but still drain any excess to prevent a greasy final product. The small pieces ensure even distribution throughout the bake.

Create the Pancake Base

In a large mixing bowl, combine pancake mix, milk, eggs, vanilla extract, cinnamon if using, and maple syrup. Whisk vigorously for about 2 minutes until no lumps remain. The batter should be smooth but slightly thick enough to coat the back of a spoon. This thorough mixing incorporates air for a fluffier result.

Combine Components

Add the cooked and drained sausage to the pancake batter along with the shredded cheese if using. Use a gentle folding motion with a spatula to evenly distribute the sausage without deflating the batter too much. The cheese will create delicious melty pockets throughout the finished bake.

Assemble the Dish

Pour the complete mixture into your prepared baking dish, using a spatula to spread it evenly to the corners. Drizzle the melted butter across the top in a zigzag pattern, which will create a beautiful golden crust during baking. The even distribution ensures consistent cooking.

Bake to Perfection

Place the dish on the middle rack of your preheated oven and bake for 30 to 35 minutes. Look for a golden brown surface and a firm center. Test doneness by inserting a toothpick in the center it should come out clean or with a few moist crumbs, but no wet batter.

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The maple syrup inside the batter is my secret weapon in this recipe. I discovered its importance when I ran out once and substituted sugar. The flavor difference was remarkable! Real maple syrup adds that authentic breakfast flavor that makes everyone ask for seconds. My nephew, who normally picks at his breakfast, devoured two large pieces the first time I served this.

Make Ahead Options

This breakfast bake shines as a make ahead option. You can prepare the entire casserole the night before, cover it tightly with plastic wrap, and refrigerate overnight. In the morning, remove it from the refrigerator while your oven preheats, then bake as directed, adding about 5 7 minutes to the cooking time since you're starting with a cold dish. This makes it perfect for holiday mornings when you want to spend time with family rather than in the kitchen.

Storage and Reheating

Once cooled, cut leftover breakfast bake into individual portions and store in airtight containers in the refrigerator for up to 3 days. For longer storage, wrap portions tightly in plastic wrap and then foil before freezing for up to 2 months. To reheat refrigerated portions, microwave for 30 60 seconds or until warmed through. For frozen portions, thaw overnight in the refrigerator before reheating, or use the microwave's defrost function before reheating. The texture remains surprisingly good even after freezing.

Serving Suggestions

Transform this breakfast bake into a complete morning spread by pairing it with fresh fruit for brightness and contrast. A simple fruit salad with berries, banana slices, and a squeeze of orange juice makes the perfect companion. For special occasions, offer a toppings bar with warm maple syrup, whipped butter, fresh berries, chopped nuts, and whipped cream, allowing everyone to customize their slice. For a savory balance, crispy bacon on the side provides textural contrast to the soft, fluffy bake.

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Frequently Asked Questions

→ Can I use pork sausage instead of turkey sausage?

Yes! You can substitute turkey sausage with pork sausage or any breakfast sausage you prefer. Just make sure to cook and drain it well before adding it to the batter.

→ Can this dish be prepared ahead of time?

Absolutely! You can fully prepare and assemble everything the night before. Cover and refrigerate, then bake it fresh in the morning.

→ Is the cheese optional in this bake?

Yes, the shredded cheddar cheese is entirely optional. It adds richness and flavor but can be omitted if you prefer.

→ What can I serve with this breakfast bake?

This dish pairs wonderfully with fresh fruit, a side of yogurt, or a simple green salad for a balanced meal.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven before serving.

→ Can I make this gluten-free?

Yes, simply substitute the pancake mix with a gluten-free pancake mix to make this dish gluten-free.