Chewy Oreo Chocolate Cookies (Print Version)
# Ingredients:
→ Cookie Base
01 -
2 ¾ cup All-purpose flour
02 -
1 teaspoon Baking soda
03 -
1 teaspoon Salt
04 -
1 cup Unsalted butter, room temperature
05 -
1 cup Brown sugar, packed
06 -
½ cup White granulated sugar
07 -
1 teaspoon Pure vanilla extract
08 -
1 Large egg, room temperature
09 -
1 Egg yolk, room temperature
→ Mix-ins
10 -
1 ½ cups Semi-sweet chocolate chips
11 -
½ cup Oreo crumbs (5 cookies blended)
12 -
¾ cup Oreo pieces (6 cookies broken)
# Instructions:
01 -
Mix flour, baking soda, and salt in a bowl. Blend 5 Oreos into fine crumbs and measure ½ cup. Pulse 6 Oreos into pieces.
02 -
Beat butter and sugars until light and fluffy. Add vanilla, egg, and egg yolk, mixing until combined.
03 -
Slowly add dry ingredients. Mix in chocolate chips, Oreo crumbs, and pieces. Chill for 40 minutes.
04 -
Preheat to 350°F. Scoop 3oz dough balls. Place 6 per sheet. Freeze until oven preheats. Refrigerate remaining dough.
05 -
Bake 13-15 minutes until edges are golden and middle is slightly underdone. Let rest 4 minutes on pan.
06 -
Shape with biscuit cutter if needed. Top with extra Oreo pieces, chips, and crumbs. Cool on rack.
# Notes:
01 -
Spoon and level flour for accurate measurement
02 -
Add 2 tablespoons flour for high altitude
03 -
Small batch version available in notes