One Pot Cheesy Taco Pasta

This one pot cheesy taco pasta combines the bold flavors of tacos with the comfort of a pasta dish, creating a family-friendly meal that's perfect for busy weeknights. The rich meat sauce coats every shell pasta piece for a satisfying dinner that comes together in less than 20 minutes.

I first created this recipe when my kids were going through a phase of loving both tacos and pasta but couldn't decide between the two. This compromise dish quickly became our Tuesday night tradition, replacing our usual taco night with something even more exciting.

Ingredients

• Ground beef: provides the hearty protein base and pairs perfectly with the taco seasonings
• Onions and garlic: create an aromatic foundation that deepens the flavor profile
• Taco seasoning: transforms ordinary ingredients into a Mexican-inspired delight
• Small shell pasta: works best as the shape catches and holds the sauce in every bite
• Tomato sauce: adds richness and helps create the perfect saucy consistency
• Shredded cheese: melts into the hot pasta creating irresistible creaminess
• Fresh cilantro: brightens the entire dish with its distinctive herbal notes

Step-by-Step Instructions

Brown the Beef:

Heat a large frying pan over medium-high heat until hot. Add the ground beef and break it apart with a wooden spoon. Cook for about 5 minutes until no pink remains. If using regular ground beef, drain excess fat from the pan to prevent a greasy final dish.

Sauté the Aromatics:

Add the chopped onions and minced garlic to the browned beef. Cook for 2-3 minutes until the onions become soft and translucent. This builds the flavor foundation for the entire dish. The onions should become slightly golden but not brown.

Create the Sauce:

Pour in the tomato sauce, taco seasoning, and water. Stir thoroughly to combine all ingredients and dissolve the seasoning evenly throughout the mixture. Make sure to scrape the bottom of the pan to incorporate any browned bits for maximum flavor.

Cook the Pasta:

Add the uncooked shell pasta directly to the sauce mixture. Stir to ensure all pasta is submerged in liquid. Loosely cover the pan and reduce heat to medium. Simmer for 5-10 minutes, stirring occasionally to prevent sticking. The pasta is done when it reaches al dente texture.

Finish with Cheese:

Remove the pan from heat once pasta is tender. Immediately sprinkle the shredded cheese over the hot pasta and gently fold it in until completely melted and incorporated. The residual heat will melt the cheese perfectly without overcooking the pasta.

Garnish and Serve:

Add chopped fresh cilantro if desired and gently fold into the pasta. Serve immediately while hot and cheese is at its meltiest point. Each serving should have an even distribution of pasta, meat, and sauce.

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The taco seasoning is truly the heart of this recipe. While store-bought works perfectly fine, I started making my own after realizing how much better the flavors blend together. My daughter actually prefers the homemade version and now helps measure out the spices whenever we make this dish together.

Make Ahead Options

This taco pasta reheats exceptionally well, making it perfect for meal prep. Simply cook according to the recipe, then portion into microwave-safe containers and refrigerate for up to 4 days. When reheating, add a splash of water if needed to maintain moisture, and stir halfway through heating. The flavors actually develop further as it sits, making day-two leftovers sometimes even better than the original meal.

Customization Ideas

The beauty of this taco pasta lies in its adaptability. For a spicier version, add diced jalapeños or a dash of hot sauce. Vegetarians can substitute the ground beef with black beans, pinto beans, or meat alternatives. For extra nutrition, stir in diced bell peppers, corn, or black beans during the sauce stage. You could also top individual servings with avocado slices, sour cream, or additional cheese for a more loaded experience.

Kid-Friendly Adjustments

This dish naturally appeals to children with its familiar pasta shape and mild cheese flavor. For particularly selective eaters, you can reduce the amount of taco seasoning and finely dice the onions until they're nearly invisible. Serving it with a side of tortilla chips for scooping adds a fun interactive element that kids love. My youngest started eating more varied foods after we introduced this as a "taco boat" meal where he could scoop the pasta with chips.

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Frequently Asked Questions

→ Can I substitute the shell pasta for another type?

Yes, you can use rotini, penne, or any short pasta. Just adjust the cooking time to match the pasta shape you choose.

→ What can I use as a substitute for ground beef?

You can use ground turkey, chicken, or plant-based meat substitutes for a lighter or vegetarian option while maintaining the flavor.

→ Can I make this dish spicier?

To increase the spice level, add extra cayenne or jalapeños to the seasoning, or serve it with hot sauce on the side.

→ How do I store and reheat leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of water or in the microwave until warmed through.

→ Can I make this dish gluten-free?

Yes, simply swap out the shell pasta for a gluten-free pasta variety. Adjust the cooking time as indicated on the package.