One-Pan Marry Me Chicken Orzo

This one-pan Marry Me Chicken Orzo is the savior of weeknight dinners when you crave comfort but do not want a mountain of dishes By tossing everything into a casserole dish and letting the oven do the work you end up with a creamy cozy bake with pops of spinach juicy chicken and the brightness of sun-dried tomatoes It looks and tastes impressive for guests but comes together in minutes

My family always asks for seconds and I have brought it to more than one friend who needed an easy homemade meal Everyone raves about the flavor blend and how easy it is

Ingredients

• Orzo pasta: provides the base and soaks up all the creamy flavors Choose a quality brand for the best texture
• Chicken stock: adds savory depth and keeps everything extra moist Go with unsalted so it does not get too salty
• Heavy cream: delivers the silky luxurious sauce Use a fresh carton for best richness
• Baby spinach or frozen spinach: brings a gentle green flavor and adds nutrition Pick bright leaves or squeeze frozen spinach very dry
• Fresh basil: gives aromatic freshness Look for fragrant bunches with no dark spots
• Sun-dried tomatoes: lend sweet-tangy pop Use those in oil for more flavor but drain them for this dish Save the oil for later use in your kitchen
• Rotisserie chicken: is tender and fast You want it diced small and moist so it blends into the orzo
• Garlic: gives a punch of flavor Use freshly minced cloves instead of jarred
• Italian seasoning: brings an herbal mix Make sure it is not stale for best impact
• Salt and pepper: make all the flavors explode Use kosher salt and freshly cracked pepper for extra taste
• Parmesan cheese: melts into the sauce for a nutty bite Pick a block and grate it or use quality pre-shredded for convenience

Step-by-Step Instructions

Prep the Dish

Preheat your oven to three hundred fifty degrees Spray your casserole dish with nonstick spray to prevent sticking and help with cleanup

Combine Everything

Add the orzo chicken stock heavy cream spinach basil drained sun-dried tomatoes rotisserie chicken garlic Italian seasoning salt pepper and most of the parmesan right into the dish Stir thoroughly so spinach and basil are worked down into the liquid and the mixture is in an even layer

Finish and Bake

Sprinkle a little extra parmesan over the top for a golden flavor boost Bake uncovered for thirty five minutes You want the orzo to absorb the liquid and become tender

Rest and Serve

Let the casserole sit on your counter for ten minutes so the sauce thickens and flavors settle Give it a gentle stir before serving Hot and creamy is the goal

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Parmesan is what makes this dish feel special for me When I first made this recipe for a family game night the kids begged to scoop the cheesy browned top and now it is a regular on our table I love how the sun-dried tomatoes add brightness to every bite

Storage Tips

Transfer any leftovers to an airtight container Let the casserole cool before sealing it tightly Refrigerate for up to three days or freeze individual portions for up to two months When reheating add a splash of cream or broth and cover so it stays creamy and does not dry out

Ingredient Substitutions

If you dislike sun-dried tomatoes swap in grape or cherry tomatoes kept whole For lighter fare use half and half instead of heavy cream Grilled chicken breast or turkey chunks also work well if you do not have rotisserie chicken on hand To make it vegetarian leave out the chicken and use veggie stock

Serving Suggestions

Serve it with a leafy salad for a complete meal or add garlic bread to soak up the creamy sauce It works beautifully alongside roasted vegetables or can be scooped as a main or side at a potluck

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A Bit of History

Orzo is a pasta that looks like rice and is popular in Mediterranean cooking Marry Me Chicken recipes started as a creamy skillet favorite and quickly became a viral dinner idea for being so delicious it might win a marriage proposal This version turns it into a comforting bake for stress free family nights

Frequently Asked Questions

→ Can I substitute fresh spinach with frozen spinach?

Yes, you can use thawed and drained frozen spinach in place of fresh. Be sure to squeeze out excess moisture for best results.

→ What other proteins work well in this dish?

Diced cooked turkey or cubed tofu can replace the chicken for variation. Adjust seasonings as needed.

→ Is it possible to make this dairy-free?

You may substitute coconut cream for heavy cream, and use a dairy-free parmesan to suit dietary needs.

→ How do I know when the orzo is fully cooked?

The orzo should be tender but not mushy after baking. Taste a small spoonful to check doneness before serving.

→ Can I prepare this dish ahead of time?

Yes, assemble everything in the baking dish and refrigerate covered. Bake when ready to serve, adding extra baking minutes if cold.

→ What can I use instead of sun-dried tomatoes?

Whole cherry or grape tomatoes work well if you prefer a milder tomato flavor.