No-Bake Peanut Butter Oat Cups (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 cup rolled oats
02 - 1/2 cup natural peanut butter
03 - 1/4 cup honey or maple syrup
04 - 1/4 cup dark chocolate chips (optional for topping)
05 - 1/2 tsp vanilla extract (optional)
06 - Pinch of salt (if using unsalted peanut butter)

# Instructions:

01 - In a mixing bowl, combine oats, peanut butter, honey (or maple syrup), vanilla extract, and salt. Stir until well mixed and sticky.
02 - Spoon mixture into mini muffin tin, pressing firmly to form cups. For easy removal, use cupcake liners or silicone muffin tray.
03 - Melt chocolate chips in microwave in 15-second intervals, stirring between. Drizzle or spread melted chocolate on top of each cup.
04 - Refrigerate for at least 1 hour until firm. Remove from tin and enjoy.

# Notes:

01 - Store in fridge up to a week or freeze for longer
02 - Can use almond or cashew butter instead
03 - Try adding coconut, seeds, or nuts for texture

Back