Marry Me Chickpeas (Print Version)
# Ingredients:
→ Base Ingredients
01 -
2 Tbsp unsalted butter
02 -
4 cloves garlic, minced
03 -
1/2 tsp salt
04 -
1/2 tsp oregano
05 -
1/2 tsp crushed red pepper flakes
06 -
1/4 tsp ground black pepper
→ Main Ingredients
07 -
1/2 cup sun-dried tomatoes, roughly chopped
08 -
1 cup vegetable broth
09 -
2 (15-oz) cans chickpeas, drained
→ Finishing Ingredients
10 -
1 cup heavy cream
11 -
1/2 cup grated parmesan
12 -
2 Tbsp chopped fresh basil
# Instructions:
01 -
Heat butter, garlic, salt, oregano, red pepper flakes, and black pepper in large saute pan over medium heat. Cook about 2 minutes until garlic is fragrant.
02 -
Stir in sun-dried tomatoes, vegetable broth, and chickpeas. Cook uncovered on medium for 5 minutes.
03 -
Remove from heat. Stir in heavy cream, parmesan, and fresh basil. Serve warm with crusty bread.
# Notes:
01 -
Great for meal prep, keeps 7 days in fridge
02 -
Can use half-and-half instead of cream
03 -
Best served with bread for sauce