Loaded Ranch Chicken Bacon Cones (Print Version)

# Ingredients:

→ Filling Components

01 - 350g (2 cups) shredded cooked chicken
02 - 240g (2 cups) shredded cheddar cheese
03 - 60g (1/2 cup) crumbled cooked bacon
04 - 120ml (1/2 cup) ranch dressing
05 - 115g (4 ounces) softened cream cheese
06 - 60ml (1/4 cup) chopped green onions
07 - Kosher salt, to taste
08 - Freshly ground black pepper, to taste

→ Assembly

09 - 6 standard waffle cones

# Instructions:

01 - Preheat your oven to 190°C (375°F) to ensure it reaches the optimal baking temperature.
02 - In a generously sized mixing bowl, combine the shredded cooked chicken, shredded cheddar cheese, crumbled cooked bacon, ranch dressing, softened cream cheese, and finely chopped green onions. Season the mixture with kosher salt and freshly ground black pepper to your preferred taste. Stir thoroughly until all ingredients are cohesively blended.
03 - Carefully pack the prepared chicken mixture into each waffle cone, filling it completely to the brim without overstuffing. Gently tap the base of each cone on your countertop to help settle the filling securely.
04 - Line a baking sheet with parchment paper. Arrange the filled waffle cones upright on the prepared sheet, ensuring adequate spacing between each cone to facilitate even heat circulation and baking.
05 - Bake the cones for 15 to 20 minutes, or until the waffle cones achieve a desirable golden-brown crispness and the cheese within the filling is visibly melted and bubbling. Maintain close observation during the final minutes to prevent any burning.
06 - Allow the freshly baked cones to cool on the baking sheet for several minutes prior to serving. This cooling interval permits the filling to set and the cones to become more manageable for handling.

# Notes:

01 - For the finest texture and structural integrity, utilize fresh and crisp waffle cones.
02 - Convenience and tenderness can be enhanced by using pre-cooked rotisserie chicken.
03 - Customize the flavor profile by selecting either sharp or mild cheddar cheese according to personal preference.
04 - Consider substituting cheddar cheese with Monterey Jack or pepper jack for an alternative taste experience.
05 - Turkey bacon or cooked crumbled sausage are viable alternatives to conventional bacon.
06 - To reduce caloric content, opt for low-fat cream cheese and substitute full-fat ranch dressing with Greek yogurt.
07 - Leftovers should be stored in an airtight container in the refrigerator for up to two days. Reheat in a toaster oven or air fryer for optimal crispness; microwave reheating is not advised as it can lead to sogginess.
08 - Prevent soggy cones by baking them upright and avoiding excessive filling with wet ingredients. Serve promptly after baking for the best experience.

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