Stuffed Burger Onion Rings (Print Version)

# Ingredients:

→ Base Ingredients

01 - 2 large onions, cut into thick rings
02 - ½ pound ground beef, cooked and seasoned
03 - ½ cup shredded cheddar cheese
04 - ¼ cup cooked bacon, crumbled

→ For Breading

05 - 1 cup all-purpose flour
06 - 2 eggs, beaten
07 - 1 cup panko breadcrumbs
08 - Oil for frying

# Instructions:

01 - Slice the onions into thick rings (about ½-inch thick) and carefully separate them. Set aside the larger rings to use for stuffing.
02 - In a medium bowl, combine the cooked and seasoned ground beef, shredded cheddar cheese, and crumbled bacon. Mix well until evenly incorporated.
03 - Take a larger onion ring and place a smaller one inside it, creating a gap between the two rings. Carefully pack this gap with the beef mixture, pressing firmly so it holds together. Repeat with remaining onion rings.
04 - Prepare three separate shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
05 - Dredge each stuffed onion ring first in flour (shaking off excess), then dip in beaten eggs, and finally coat with panko breadcrumbs. For an extra crispy exterior, you can double-dip by repeating the egg and breadcrumb steps.
06 - For best results, place the breaded rings in the refrigerator for 15-30 minutes to help them firm up before frying.
07 - In a deep pot or fryer, heat oil to 350°F (175°C). Use enough oil to submerge the rings completely.
08 - Carefully lower the breaded rings into the hot oil, frying in small batches (2-3 rings at a time) for about 2-3 minutes or until they're golden brown and crispy. Avoid overcrowding the pot.
09 - Remove the fried rings with a slotted spoon and place on paper towels to drain excess oil. Serve immediately while hot and crispy, with your favorite dipping sauce.

# Notes:

01 - For a spicier version, add diced jalapeños or a dash of hot sauce to the beef mixture.
02 - You can substitute the cheddar cheese with pepper jack, Swiss, or smoked gouda for different flavor profiles.
03 - For a lighter option, these can be baked at 400°F for 20-25 minutes, flipping halfway through, though the texture won't be quite as crispy as fried.

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