Easy Pecan Pie Bars (Print Version)
# Ingredients:
→ For the Crust
01 -
1 package (16 oz) refrigerated pie crusts (2 crusts)
→ For the Filling
02 -
1 cup light corn syrup
03 -
1 cup brown sugar, packed
04 -
1/2 cup unsalted butter, melted
05 -
3 large eggs
06 -
1 teaspoon vanilla extract
07 -
1 1/2 cups pecan halves
08 -
1/4 teaspoon salt
# Instructions:
01 -
Get your oven nice and hot at 350°F (175°C). While you're waiting, grease up a 9×13-inch baking pan.
02 -
Take those refrigerated pie crusts and roll them out. Press them into your greased pan, making sure to cover the whole bottom.
03 -
Grab a big bowl and mix your corn syrup, brown sugar, melted butter, eggs, vanilla, and salt until it's smooth. Then fold in those beautiful pecans.
04 -
Pour that pecan mixture over your crust, making sure it spreads out evenly.
05 -
Pop it in the oven for about 30-35 minutes. You'll know it's done when the top is golden brown and the filling doesn't jiggle. Let it cool completely before cutting.
# Notes:
01 -
Let these cool completely for the cleanest cuts
02 -
Tastes great warm or at room temperature