→ Base
01 -
12 pack rolls, halved
02 -
6 oz ham, thinly sliced
03 -
5 oz salami, thinly sliced
04 -
5 oz pepperoni, thinly sliced
05 -
9 slices provolone cheese
→ Toppings
06 -
1/3 cup pepperoncini, sliced
07 -
1/3 cup pickled hot cherry peppers
→ Butter Topping
08 -
1/4 cup salted butter, melted
09 -
1 tsp Italian seasoning
10 -
2 cloves garlic, crushed
→ Optional
11 -
1 cup marinara sauce for dipping