Honey Lime Chicken Avocado Rice Stack (Print Version)
# Ingredients:
→ Chicken
01 -
1 ½ lbs boneless skinless chicken breasts or thighs
02 -
3 tablespoons honey
03 -
Juice and zest of 2 limes
04 -
2 tablespoons olive oil
05 -
2 cloves garlic, minced
06 -
1 teaspoon ground cumin
07 -
½ teaspoon smoked paprika
08 -
Salt and black pepper, to taste
→ Rice
09 -
1 cup jasmine or basmati rice
10 -
2 cups water or chicken broth
11 -
1 tablespoon lime juice
12 -
1 tablespoon chopped cilantro
13 -
Salt, to taste
→ Avocado Layer
14 -
2 ripe avocados, diced
15 -
1 tablespoon lime juice
16 -
Pinch of salt
→ Optional Toppings
17 -
Extra chopped cilantro
18 -
Diced tomatoes
19 -
Crumbled cotija or feta cheese
20 -
Lime wedges
# Instructions:
01 -
Combine honey, lime juice and zest, olive oil, garlic, ground cumin, smoked paprika, salt, and black pepper. Coat the chicken thoroughly and let it marinate.
02 -
Cook the marinated chicken in a heated skillet or pan until golden brown and cooked through. Let it rest and slice into strips.
03 -
Cook jasmine or basmati rice with water or chicken broth, lime juice, chopped cilantro, and salt to taste.
04 -
Gently toss diced avocados with lime juice and a pinch of salt.
05 -
Layer the cooked rice, avocado mixture, and sliced chicken on a plate or in a bowl.
06 -
Top with extra cilantro, diced tomatoes, crumbled cheese, and lime wedges for garnish. Serve immediately.
# Notes:
01 -
Chicken can be prepared by grilling, pan-searing, or baking for different flavors.
02 -
Perfect for meal prep—store components separately until ready to assemble.
03 -
For a spicier version, add chopped jalapeños or chili flakes.
04 -
Substitute brown rice or quinoa for a healthier alternative.