Honey Garlic Shrimp Sausage Broccoli

Featured in Hearty Main Courses.

This dish brings together plump shrimp, smoky sausage, and vibrant broccoli, all coated in a luscious honey garlic sauce. Simple pantry ingredients like soy sauce, vinegar, and a hint of red pepper create the perfect balance of sweet and savory, ready in under 30 minutes. Protein-rich and adaptable, this skillet favorite pairs deliciously with rice, noodles, or low-carb options, making it a weeknight winner that's both satisfying and fuss-free.

Casey
Updated on Sun, 06 Jul 2025 13:22:46 GMT
A bowl of broccoli and shrimp. Pin it
A bowl of broccoli and shrimp. | cookingwithcasey.com

Honey garlic shrimp sausage and broccoli is a quick stir fry that gets dinner on the table fast while packing in protein and veggies. The glossy honey garlic sauce ties everything together for a slightly sweet and savory crowd-pleaser. It is my favorite way to use up shrimp and bits of sausage when I am pressed for time but still want something comforting.

The first time I tossed shrimp and sausage together with this honey garlic sauce I knew it was a keeper. My family requests it often and it has made it into our regular dinner rotation.

Ingredients

  • Large shrimp: brings juicy bursts of flavor and cooks in minutes so be sure to grab firm plump shrimp with no fishy smell
  • Smoked sausage: adds a smoky richness and some satisfying heft try andouille for some heat or kielbasa for classic flavor
  • Broccoli florets: lend color crunch and nutrition fresh florets offer the best snap but thawed frozen ones work in a pinch
  • Olive oil or sesame oil: gives silkiness and just a hint of flavor depending on which you choose look for extra virgin olive oil or toasted sesame for extra depth
  • Honey: forms the backbone of the sauce with sweetness opt for local honey if you can
  • Soy sauce: brings saltiness and round flavor low sodium keeps things in balance
  • Garlic: adds sharpness and warmth fresh minced garlic always tastes best
  • Vinegar: gives tang to offset the honey rice vinegar is milder but apple cider vinegar adds subtle fruitiness
  • Cornstarch slurry: thickens the sauce just enough for extra glossiness optional but highly recommended for a silky finish
  • Red pepper flakes: bring a hint of heat use as much or as little as you like for your spice level
  • Salt and pepper: for seasoning finish the veggies and protein with just enough to bring out all the flavors

Step by Step Instructions

Make the Sauce:
Whisk together honey soy sauce minced garlic vinegar and red pepper flakes if you are using them in a small bowl until fully combined then set aside so the flavors meld
Brown the Sausage:
Slice smoked sausage into coins and add them to a hot skillet over medium high heat Cook for three to four minutes stirring now and then until the pieces take on a rich brown color and some crisp edges Remove and set aside on a plate
Sauté the Broccoli:
Drizzle just enough oil in the same skillet and add the broccoli florets If using fresh broccoli add a splash of water then cover and steam for a couple of minutes to start crisping up Remove cover and continue to cook for another three to five minutes until the stems are just fork tender but still bright green Remove from the skillet and set aside with the sausage
Cook the Shrimp:
Pat the shrimp dry and sprinkle with a little salt and pepper Slide the shrimp into the hot skillet in a single layer Cook for one to two minutes per side just until the shrimp turn pink and firm to the touch Quickly take them out to avoid overcooking
Combine and Add Sauce:
Return both sausage and broccoli to the skillet with the cooked shrimp Pour the honey garlic sauce over everything and toss well to coat For a thicker glaze stir in the cornstarch slurry now and cook for another one to two minutes letting the sauce bubble and get glossy
Serve:
Spoon everything over warm rice noodles or even cauliflower rice for a lighter twist Top with chopped green onions or a handful of sesame seeds for extra crunch and color Serve straight away for the best taste
A close up of a plate of shrimp and broccoli. Pin it
A close up of a plate of shrimp and broccoli. | cookingwithcasey.com

Shrimp is my go to ingredient here for a taste of the sea that cooks in no time. My kids laugh at how quickly the shrimp curls into little pink bites when it hits the heat. Every time we have this dish it feels like a special meal with hardly any work.

Storage Tips

Leftovers can be cooled and stored in an airtight container in the fridge for up to two days. Reheat gently on the stove or microwave just until warmed through. The sauce may thicken more as it cools so add a splash of water when reheating if needed for the right texture.

Ingredient Substitutions

If you do not have shrimp try sliced chicken breast or extra-firm tofu for a twist. Any sturdy green like snap peas or green beans can replace broccoli. Use maple syrup if you are out of honey—just know the flavor will be earthier.

Serving Suggestions

I love piling this over fluffy white or brown rice but sometimes we toss it with udon noodles or spoon it over quinoa for variety. A fresh side salad with citrus vinaigrette and sliced cucumber brings a crisp refreshing contrast.

Cultural Context

Combining shrimp and sausage calls back to Creole and Cajun flavors found in Louisiana kitchens where land and sea ingredients blend. The honey garlic sauce gives an Asian inspired flair that makes the meal feel cozy and fresh all at once.

Frequently Asked Questions

→ Can I use frozen broccoli instead of fresh?

Yes, thaw frozen broccoli before sautéing. It works well and saves prep time, offering similar texture and taste.

→ What is the best sausage for this dish?

Smoked sausage like andouille or kielbasa delivers smoky depth. Feel free to try chicken sausage for a leaner option.

→ How do I prevent the shrimp from overcooking?

Sauté shrimp just until pink and opaque, about 1–2 minutes per side. Remove promptly to ensure juicy, tender bites.

→ How can I thicken the sauce?

Add a cornstarch slurry if you prefer a thicker sauce. Mix and simmer briefly until the sauce coats ingredients nicely.

→ What sides pair well with this meal?

Serve over white or brown rice, stir-fried noodles, or cauliflower rice for a lower-carb alternative. Garnish with green onions.

Honey Garlic Shrimp Sausage Broccoli

Juicy shrimp, sausage, and broccoli tossed in honey garlic sauce. Quick, bold flavors and versatile for any meal.

Prep Time
15 Minutes
Cook Time
18 Minutes
Total Time
33 Minutes
By: Casey

Category: Hearty Main Dishes

Difficulty: Easy

Cuisine: Asian Fusion

Yield: 4 Servings

Dietary: Dairy-Free

Ingredients

→ Protein and Vegetables

01 225g large shrimp, peeled and deveined
02 225g smoked sausage (such as andouille or kielbasa), sliced into rounds
03 2 to 3 cups broccoli florets, fresh or thawed if frozen
04 1 tablespoon olive oil or sesame oil
05 Salt, to taste
06 Freshly ground black pepper, to taste

→ Honey Garlic Sauce

07 80ml honey
08 60ml low sodium soy sauce
09 3 cloves garlic, minced
10 1 tablespoon rice vinegar or apple cider vinegar
11 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
12 Pinch of red pepper flakes (optional)

Instructions

Step 01

In a small bowl, whisk together honey, soy sauce, minced garlic, vinegar, and red pepper flakes if using. Set aside.

Step 02

Heat a large skillet or wok over medium-high heat. Add sliced sausage and cook for 3 to 4 minutes until golden and seared on both sides. Remove sausage from the skillet and set aside.

Step 03

Add oil to the same skillet. Add broccoli florets and sauté for 3 to 5 minutes until crisp-tender. If using fresh broccoli, add a splash of water and cover briefly to steam if necessary. Remove broccoli and set aside with the sausage.

Step 04

Place shrimp in the hot skillet and cook for 1 to 2 minutes per side, just until pink and opaque. Avoid overcooking.

Step 05

Return sausage and broccoli to the skillet with the shrimp. Pour in the honey garlic sauce and stir well to coat all ingredients. If thickening is desired, add the cornstarch slurry now and cook for an additional 1 to 2 minutes until the sauce slightly thickens.

Step 06

Serve hot as desired, such as over white rice, brown rice, noodles, or cauliflower rice for a low-carbohydrate option. Garnish with green onions or sesame seeds if desired.

Notes

  1. Broccoli can be steamed briefly in the pan by adding a splash of water and covering for tender results.
  2. Ensure shrimp are not overcooked to maintain their tender texture.

Tools You'll Need

  • Large skillet or wok
  • Mixing bowls
  • Whisk
  • Slotted spoon

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains shellfish (shrimp)
  • Contains soy

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 390
  • Total Fat: 19 g
  • Total Carbohydrate: 29 g
  • Protein: 25 g