Honey Garlic Shrimp Sausage Broccoli

Honey garlic shrimp sausage and broccoli is a quick stir fry that gets dinner on the table fast while packing in protein and veggies. The glossy honey garlic sauce ties everything together for a slightly sweet and savory crowd-pleaser. It is my favorite way to use up shrimp and bits of sausage when I am pressed for time but still want something comforting.

The first time I tossed shrimp and sausage together with this honey garlic sauce I knew it was a keeper. My family requests it often and it has made it into our regular dinner rotation.

Ingredients

• Large shrimp: brings juicy bursts of flavor and cooks in minutes so be sure to grab firm plump shrimp with no fishy smell
• Smoked sausage: adds a smoky richness and some satisfying heft try andouille for some heat or kielbasa for classic flavor
• Broccoli florets: lend color crunch and nutrition fresh florets offer the best snap but thawed frozen ones work in a pinch
• Olive oil or sesame oil: gives silkiness and just a hint of flavor depending on which you choose look for extra virgin olive oil or toasted sesame for extra depth
• Honey: forms the backbone of the sauce with sweetness opt for local honey if you can
• Soy sauce: brings saltiness and round flavor low sodium keeps things in balance
• Garlic: adds sharpness and warmth fresh minced garlic always tastes best
• Vinegar: gives tang to offset the honey rice vinegar is milder but apple cider vinegar adds subtle fruitiness
• Cornstarch slurry: thickens the sauce just enough for extra glossiness optional but highly recommended for a silky finish
• Red pepper flakes: bring a hint of heat use as much or as little as you like for your spice level
• Salt and pepper: for seasoning finish the veggies and protein with just enough to bring out all the flavors

Step by Step Instructions

Make the Sauce:

Whisk together honey soy sauce minced garlic vinegar and red pepper flakes if you are using them in a small bowl until fully combined then set aside so the flavors meld

Brown the Sausage:

Slice smoked sausage into coins and add them to a hot skillet over medium high heat Cook for three to four minutes stirring now and then until the pieces take on a rich brown color and some crisp edges Remove and set aside on a plate

Sauté the Broccoli:

Drizzle just enough oil in the same skillet and add the broccoli florets If using fresh broccoli add a splash of water then cover and steam for a couple of minutes to start crisping up Remove cover and continue to cook for another three to five minutes until the stems are just fork tender but still bright green Remove from the skillet and set aside with the sausage

Cook the Shrimp:

Pat the shrimp dry and sprinkle with a little salt and pepper Slide the shrimp into the hot skillet in a single layer Cook for one to two minutes per side just until the shrimp turn pink and firm to the touch Quickly take them out to avoid overcooking

Combine and Add Sauce:

Return both sausage and broccoli to the skillet with the cooked shrimp Pour the honey garlic sauce over everything and toss well to coat For a thicker glaze stir in the cornstarch slurry now and cook for another one to two minutes letting the sauce bubble and get glossy

Serve:

Spoon everything over warm rice noodles or even cauliflower rice for a lighter twist Top with chopped green onions or a handful of sesame seeds for extra crunch and color Serve straight away for the best taste

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Shrimp is my go to ingredient here for a taste of the sea that cooks in no time. My kids laugh at how quickly the shrimp curls into little pink bites when it hits the heat. Every time we have this dish it feels like a special meal with hardly any work.

Storage Tips

Leftovers can be cooled and stored in an airtight container in the fridge for up to two days. Reheat gently on the stove or microwave just until warmed through. The sauce may thicken more as it cools so add a splash of water when reheating if needed for the right texture.

Ingredient Substitutions

If you do not have shrimp try sliced chicken breast or extra-firm tofu for a twist. Any sturdy green like snap peas or green beans can replace broccoli. Use maple syrup if you are out of honey—just know the flavor will be earthier.

Serving Suggestions

I love piling this over fluffy white or brown rice but sometimes we toss it with udon noodles or spoon it over quinoa for variety. A fresh side salad with citrus vinaigrette and sliced cucumber brings a crisp refreshing contrast.

Cultural Context

Combining shrimp and sausage calls back to Creole and Cajun flavors found in Louisiana kitchens where land and sea ingredients blend. The honey garlic sauce gives an Asian inspired flair that makes the meal feel cozy and fresh all at once.

Frequently Asked Questions

→ Can I use frozen broccoli instead of fresh?

Yes, thaw frozen broccoli before sautéing. It works well and saves prep time, offering similar texture and taste.

→ What is the best sausage for this dish?

Smoked sausage like andouille or kielbasa delivers smoky depth. Feel free to try chicken sausage for a leaner option.

→ How do I prevent the shrimp from overcooking?

Sauté shrimp just until pink and opaque, about 1–2 minutes per side. Remove promptly to ensure juicy, tender bites.

→ How can I thicken the sauce?

Add a cornstarch slurry if you prefer a thicker sauce. Mix and simmer briefly until the sauce coats ingredients nicely.

→ What sides pair well with this meal?

Serve over white or brown rice, stir-fried noodles, or cauliflower rice for a lower-carb alternative. Garnish with green onions.