No-Bake Chocolate Crunch Bars (Print Version)
# Ingredients:
→ Base Ingredients
01 -
3 cups crispy rice cereal
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1 1/2 cups chocolate chips
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1 cup peanut butter (or any nut/seed butter)
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1/2 cup maple syrup
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1/4 cup coconut oil (or grass-fed butter)
# Instructions:
01 -
Line an 8 x 8-inch baking dish with parchment paper, making sure to leave some overhang on the sides for easy removal later.
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Add the crispy rice cereal to a large mixing bowl and set aside while you prepare the binding mixture.
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In a microwave-safe bowl or small pot on the stove, combine the chocolate chips, peanut butter, maple syrup, and coconut oil. Heat until everything is melted and smooth.
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Remove the chocolate mixture from heat and whisk until completely blended with no streaks remaining.
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Pour the warm chocolate mixture over the crispy rice cereal. Using a spatula, gently fold everything together until all the cereal is evenly coated.
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Pour the mixture into your lined baking dish and spread it out evenly, pressing down gently to create a compact layer.
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Place the dish in the refrigerator and let it chill for at least an hour, or until the bars are completely firm.
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Once firm, lift the bars out of the pan using the parchment paper overhang. Cut into squares or rectangles with a sharp knife and enjoy!
# Notes:
01 -
These no-bake treats come together in just minutes and taste like your favorite candy bar.
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You can customize these bars with different mix-ins like dried fruit, shredded coconut, or chopped nuts.
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For a firmer texture, store these bars in the refrigerator.