Heavenly No-Bake Banana Split (Print Version)
# Ingredients:
→ For the Crust
01 -
1 1/2 cups graham cracker crumbs
02 -
1/4 cup granulated sugar
03 -
1/2 cup unsalted butter, melted
→ For the Filling
04 -
16 ounces cream cheese, softened
05 -
1 cup powdered sugar
06 -
1 teaspoon vanilla extract
07 -
8 ounces whipped topping, thawed
→ Fruit Layers
08 -
2 bananas, sliced
09 -
1/2 cup crushed pineapple, drained
10 -
1/2 cup maraschino cherries, halved
→ Toppings
11 -
1/4 cup chocolate syrup
12 -
1/4 cup caramel sauce
13 -
Whipped cream, for garnish
14 -
Additional banana slices, maraschino cherries, and chocolate pieces for garnish
# Instructions:
01 -
In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of a 9×9-inch baking dish to create the crust.
02 -
In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in the thawed whipped topping until fully combined.
03 -
Spread half of the cream cheese mixture evenly over the prepared crust. Layer sliced bananas, crushed pineapple, and maraschino cherries on top of this cream cheese layer.
04 -
Spread the remaining cream cheese mixture on top of the fruit layer, creating a smooth surface.
05 -
Drizzle the top with chocolate syrup and caramel sauce for added flavor. Refrigerate for at least 4 hours or until completely set.
06 -
Before serving, garnish with whipped cream, additional banana slices, maraschino cherries, and chocolate pieces for a beautiful presentation. Enjoy!