My Hawaiian luau rice brings a taste of the islands straight to your table. The mix of sweet pineapple savory ham and toasted coconut transforms simple rice into something magical. Whenever I serve this at family gatherings everyone asks for seconds its that good.
Island Magic Made Simple
This dish came from my love of Hawaiian flavors and easy cooking. That perfect balance of sweet tangy and savory turns everyday rice into something special. It fits right in at backyard barbecues yet feels cozy enough for family dinner.
From My Kitchen
- Light fluffy rice chilled overnight for best results
- Pure coconut oil adds island flair
- Fresh aromatics make the base
- Sweet juicy pineapple fresh when possible
- Diced ham adds perfect salty balance
- Golden toasted coconut for crunch
- Fresh green onions brighten everything
- Macadamia nuts when I want extra luxury
Let's Cook
- Start with Rice
- Cook your rice cool it completely overnight makes it perfect
- Golden Touch
- Toast coconut until fragrant do nuts too if using
- Build Flavor
- Warm coconut oil cook onions garlic ginger until sweet
- Mix it Up
- Brown ham stir in rice add pineapple coconut until warmed
- Final Touch
- Top with green onions nuts serve while warm
Make it Perfect
Fresh pineapple gives the best flavor toast that coconut until golden. Cold rice keeps everything separate and fluffy. Add your own twist with different fruits or proteins makes it your own.
Serving Ideas
This rice tastes amazing with grilled chicken teriyaki fish or pork. Add a fruity drink for the full island experience. Leftovers keep nicely three days just warm gently when ready to eat.
Frequently Asked Questions
- → What rice works best?
Any leftover cold rice works. Cold rice prevents sticking.
- → Can I use canned pineapple?
Yes, fresh or canned both work well.
- → What meat options work?
Deli ham, fresh ham or Spam are all authentic options.
- → Is the coconut sweetened?
Use unsweetened desiccated coconut. Toast for best flavor.
- → Why cold rice?
Prevents clumping and sticking when frying.