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Creamy Comfort Classic

Featured in Savory Side Dishes.

The ultimate comfort food side dish combining creamy corn, rich cream cheese, and cornbread mix. Simple to make and perfect for feeding a crowd.

Casey
Updated on Mon, 20 Jan 2025 20:06:47 GMT
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A creamy, cheesy baked pasta dish topped with golden, crispy breadcrumbs and garnished with sweet corn, with a spoon lifting a serving from the dish. Pin it
A creamy, cheesy baked pasta dish topped with golden, crispy breadcrumbs and garnished with sweet corn, with a spoon lifting a serving from the dish. | cookingwithcasey.com

Let me share my favorite comfort food side dish - Cream Cheese Corn Casserole! Every time I make this creamy cheesy casserole it disappears fast. The natural sweetness of corn combined with rich cream cheese creates something absolutely magical. Best of all it comes together in just an hour perfect for busy days or holiday meals.

Why This Recipe Shines

What makes this casserole so special is that amazing combination of cream cheese and melted butter that turns simple corn into something extraordinary. When that golden brown top meets the creamy center it's pure comfort food heaven. It's become my go-to dish for potlucks and family dinners.

What You'll Need

  • The Creamy Base: - Soft cream cheese (8 oz) - Melted butter (½ cup) - Just enough sugar (¼ cup) - A splash of milk - Fresh eggs
  • The Corn Stars: - One can whole kernel corn drained - One can creamed corn - Corn muffin mix - Salt and pepper to taste - Shredded cheddar if you're feeling extra cheesy

Let's Start Cooking

Get Ready:
Heat your oven to 350°F grease up that 9x13 pan.
Mix the Base:
Beat your cream cheese until smooth add butter sugar milk and eggs.
Add the Corn:
Fold in both kinds of corn and that muffin mix just until combined.
Season with Love:
Add your salt pepper and cheese if using.
Bake to Golden:
Pour it all in bake until beautiful and set about 45-50 minutes.
Patience Pays:
Let it rest a few minutes before serving it'll be worth the wait.

My Best Tips

Make sure that cream cheese is really soft for the smoothest texture. Don't overmix we want it light and fluffy. Try different cheeses for fun variations and fresh herbs make everything better. I love making this ahead and freezing it for busy days.

Keep It Fresh

This casserole stays perfect in the fridge for about 3 days. Want to freeze it? Wrap it well it'll keep for 3 months. Just warm it up in the oven or microwave when you're ready to serve.

A baked macaroni and cheese dish topped with crispy breadcrumbs and sprinkled with green chives, served in a black dish. Pin it
A baked macaroni and cheese dish topped with crispy breadcrumbs and sprinkled with green chives, served in a black dish. | cookingwithcasey.com

Mix It Up

Sometimes I add jalapeños for heat or swap in different cheeses. A sprinkle of smoked paprika adds nice depth. Try adding bacon or ham for a heartier version. Need gluten-free? Just use your favorite gluten-free corn muffin mix.

Frequently Asked Questions

→ Can I make this ahead?

Yes, assemble up to a day ahead and refrigerate. Let come to room temp before baking.

→ Can I use frozen corn instead of canned?

Yes, thaw and drain frozen corn well before using in place of whole kernel corn.

→ Is the cheese necessary?

No, cheese is optional but adds extra richness and a golden top.

→ Can I halve the recipe?

Yes, use an 8x8 pan and reduce cooking time by about 10 minutes.

→ Why is my casserole too wet?

Be sure to drain the whole kernel corn well. Underbaking can also cause excess moisture.

Cream Cheese Corn Casserole

A comforting blend of sweet corn, cream cheese, and cornbread mix baked until golden. This casserole is always a crowd favorite.

Prep Time
10 Minutes
Cook Time
50 Minutes
Total Time
60 Minutes
By: Casey

Category: Perfect Sides

Difficulty: Easy

Cuisine: American

Yield: 12 Servings (12)

Dietary: Vegetarian

Ingredients

01 8 oz cream cheese, softened.
02 1/2 cup unsalted butter, melted.
03 1/4 cup granulated sugar.
04 1/4 cup milk.
05 2 large eggs, beaten.
06 1 can (15 oz) whole kernel corn, drained.
07 1 can (15 oz) creamed corn.
08 8.5 oz package corn muffin mix.
09 1/2 tsp salt.
10 1/2 tsp black pepper.
11 1 cup shredded cheddar cheese (optional).

Instructions

Step 01

Heat oven to 350°F. Grease 9x13 baking dish.

Step 02

Beat cream cheese until smooth.

Step 03

Mix in butter, sugar, milk and eggs.

Step 04

Stir in both corns and muffin mix.

Step 05

Add salt and pepper.

Step 06

Fold in cheese if using.

Step 07

Pour into dish.

Step 08

Bake 45-50 minutes until golden and set.

Step 09

Cool few minutes before serving.

Notes

  1. Great make-ahead dish.
  2. Can use frozen corn instead of canned.
  3. Cheese is optional but recommended.
  4. Drain corn well to prevent excess moisture.

Tools You'll Need

  • 9x13 baking dish.
  • Mixing bowls.
  • Electric mixer.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs.
  • Dairy.
  • Wheat/Gluten.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 18 g
  • Total Carbohydrate: 35 g
  • Protein: 8 g